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Most popular at the top

  • Guide to Cytochromes P450by David F. V. Lewis

    Taylor and Francis 2001; US$ 129.95

    Cytochromes are coloured iron-containing proteins that transfer electrons during cellular respiration and photosynthesis. The Cytochrome P450 family of enzymes catalyze reactions whereby water-insoluble drugs or metabolites, that would otherwise reach toxic levels in cell membranes, are rendered suitably water-soluble to leave the cell and be excreted... more...

  • Raymond Poincaréby J. F. V. Keiger

    Cambridge University Press 1997; US$ 55.00

    This biography is a fascinating portrait based on archival material. more...

  • The Book of the Machine Gun 1917by F. V. Longstaff; A. Hilliard Atteridge

    Andrews UK 2012; US$ 26.49

    This book is a very important text for any student of the development of the machine gun, and contains details of the history of this weapon from its inception to the mid-ppoint of the First World War. The evolution of the machine gun is detailed, followed by examples of the use of the wepon in war, and particularly in the Russo-Japanese War.Tactics... more...

  • Random Graphsby V. F. Kolchin

    Cambridge University Press 1998; US$ 50.00

    Results of research on classical combinatorial structures such as random graphs, permutations, and systems of random linear equations in finite fields. more...

  • Progress in Heterocyclic Chemistryby E. F. V. AAA; H. Suschitzky

    Elsevier Science 1995; US$ 167.00

    The 16 accounts in Volume 7 are all written by leading researchers in their field and these accounts constitute a systematic survey of the important original material reported in the literature on heterocyclic chemistry in 1994. Chapter 1 surveys useful synthetic routes to "Polyfunctional Pyrroles and Pyrazoles" starting from conjugated azoalkenes.... more...

  • Feeding and the Texture of Foodby J. F. V. Vincent; P. J. Lillford

    Cambridge University Press 1991; US$ 50.00

    The texture of food and the feeding adaptions of various animals are investigated with the intention of enabling the food industry to produce more appetising foodstuffs. more...

  • Elliptic Functionsby V. Armitage; W. F. Eberlein

    Cambridge University Press 2006; US$ 47.00

    This treatment of Jacobi elliptic functions seeks to answer the fascinating question: 'what would the treatment of elliptic functions have been like if Abel had developed the ideas, rather than Jacobi?' A rich variety of applications of the elliptic and related functions are also presented. more...

  • E-Business and E-Challengesby V. Milutinovic; F. Patricelli

    IOS Press 2002; US$ 116.00

    A discussion of issues relating to the development of e-business and e-challenges. It demonstrates that innovation is the key to the future and the human drive to understand nature is the key to future innovation. Society must do all it can to preserve, nurture and encourage curiosity. more...

  • Interrelationships Between Microorganisms and Plants in Soilby V. Vancura; F. Kunc

    Elsevier Science 1989; US$ 72.95

    These proceedings present the most up-to-date information on the interrelations between microorganisms and plants in the rhizosphere, and the possibility of utilizing these relationships to improve plant growth, health and yields. The application of some biological preparations may in the future partially replace the use of agrochemicals and thus contribute... more...

  • Soil Microbial Associationsby V. Vancura; F. Kunc

    Elsevier Science 2012; US$ 93.95

    This volume is the first publication of its kind to provide a fully comprehensive and detailed approach to the survey of microbial associations in soil: their structure and function in relation to soil fertility and environment protection. The problems covered by this title are presented on various levels of the ecological system; from subcellular... more...