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  • Food and Philosophyby Fritz Allhoff; Dave Monroe

    Wiley 2009; US$ 26.95

    “ Food & Philosophy : What a rare and brilliant book! Certainly chefs must be aware of precise technique, privy to the science behind cooking, and reverent of pristine and seasonal product. But now, more than ever, if a culinarian is even attempting to achieve greatness, he or she must be immersed in the basic premise of ‘Why we celebrate... more...

  • Pornby Fritz Allhoff; Dave Monroe; Gram Ponante

    Wiley 2011; US$ 21.95

    Editor Dave Monroe is an instructor at the Applied Ethics Institute of St. Petersburg College, Florida, and adjunct instructor of philosophy at the University of Tampa. He is the co-editor of Food & Philosophy , with Fritz Allhoff (Wiley-Blackwell, 2007).  Series Editor Fritz Allhoff is an Assistant Professor in the Philosophy Department... more...

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