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Most popular at the top

  • One Big Tableby Molly O'Neill

    Simon & Schuster 2010; US$ 50.00

    Ten years ago, former New York Times food columnist Molly O?Neill embarked on a transcontinental road trip to investigate reports that Americans had stopped cooking at home. As she traveled highways, dirt roads, bayous, and coastlines gathering stories and recipes, it was immediately apparent that dire predictions about the end of American cuisine... more...

  • Mostly Trueby Molly O'Neill

    Scribner 2006; US$ 20.95

    "Molly O' Neill has long been one of my favorite writers on food -- so it came as no surprise that Mostly True is as wonderful as it is. What is a surprise is the discovery that the author served time in the same Provincetown restaurant kitchen I did. All the old faces and voices of my good old/bad old days are right there in all their magnificently... more...

  • The Great American Cookbookby Clementine Paddleford; Molly O'Neill; Kelly Alexander

    Rizzoli 2011; US$ 24.95

    The first and greatest book of regional American cuisine, now revised for today?s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America?s first food journalist. In the 1930s, Paddleford set out to do something no one had done... more...

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