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Most popular at the top

  • Glorious French Foodby James Peterson

    Wiley 2002; US$ 45.00

    From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous stores of culinary knowledge,... more...

  • Kitchen Simpleby James Peterson

    Ten Speed Press 2011; US$ 30.00

    Hundreds of recipes designed to get exceptional meals on the table in under an hour á With Kitchen Simple , James Peterson, one of America?s most celebrated cookbook authors and renowned cooking instructors, delivers a definitive resource for the busy home cook. Elevating routine, weekday fare into exciting culinary creations, Peterson proves unequivocally... more...

  • Vegetables, Revisedby James Peterson

    Ten Speed Press 2012; US$ 35.00

    A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Petersoná á Have you ever purchased bundles of ingredients at the farmers? market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus pads? Treat yourself to an in-depth... more...

  • Chicken and Other Poultry: James Peterson's Kitchen Educationby James Peterson

    Ten Speed Press 2012; US$ 3.99

    Celebrated chef, teacher, and cookbook author James Peterson presents more than thirty recipes for chicken, turkey, duck, squab, and quail from Cooking , his classic guide for home cooks. Featuring delicious and approachable recipes for all manner of poultry and birds, such as Moroccan Chicken Tagine, Provenšal Chicken, classic Roast Turkey, Duck... more...

  • Soups and Broths: James Peterson's Kitchen Educationby James Peterson

    Ten Speed Press 2012; US$ 3.99

    Celebrated chef, teacher, and cookbook author James Peterson presents more than forty soup and broth recipes from Cooking , his classic guide for home cooks. Within, cooks of all levels will find a wide variety of delicious, doable recipes: basics like chicken broth, classics like Tomato Soup, and exotics such as Thai Hot-and-Spicy Shrimp Soup. For... more...

  • Sauces, Salsas, and Chutneys: James Peterson's Kitchen Educationby James Peterson

    Ten Speed Press 2012; US$ 3.99

    Celebrated chef, teacher, and cookbook author James Peterson presents more than fifty recipes for sauces, salsas, and chutneys from Cooking , his classic guide for home cooks. Covering a comprehensive range of sauces?including Bordelaise, Pesto, Rouille, Barbecue, Ponzu, Tropical Fruit Salsa, and more?Peterson teaches the fundamentals of making delicious... more...

  • Cookingby James Peterson

    Ten Speed Press 2012; US$ 40.00

    In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons of his kitchen education one by one.... more...

  • Bakingby James Peterson

    Ten Speed Press 2012; US$ 40.00

    The learn-to-bake master class in a book. The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time. That's the premise of Baking , revered cooking teacher James Peterson's master course in baking fundamentals. In more than 350 recipes and... more...

  • What's a Cook to Do?by James Peterson

    Artisan 2007; US$ 16.95

    From America?s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson. And now, for the first time, this guru-to-the-professionals turns his prodigious... more...

  • Done.by James Peterson

    Chronicle Books LLC 2014; US$ 21.99

    Done. answers the age-old question that stumps all cooks: "Is it ready yet?" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide... more...