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- Penguin Group US 2009; US$ 11.00
#1 New York Times Bestseller A definitive compendium of food wisdom Eating doesn?t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rule s brings welcome simplicity to our daily decisions about food. Written with clarity, concision, and wit that has become bestselling author Michael... more...
- Penguin Group US 2008; US$ 15.00
#1 New York Times Bestseller Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we?re consuming today is longer the product of nature but of food science. The result... more...
- Random House Publishing Group 2001; US$ 16.00
The book that helped make Michael Pollan, the New York Times bestselling author of Cooked and The Omnivore?s Dilemma, one of the most trusted food experts in America In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a half centuries later, Amsterdam is once again the mecca... more...
- Penguin Group US 2008; US$ 16.00
Michael Pollan's unmatched ability to draw lines of connection between our everyday experiences--whether eating, gardening, or building--and the natural world has been the basis for the popular success of his many works of nonfiction, including the genre-defining bestsellers The Omnivore's Dilemma and In Defense of Food . With this updated edition... more...
- Penguin Group US 2009; US$ 9.99
The New York Times bestseller that?s changing America?s diet is now perfect for younger readers ?What?s for dinner?? seemed like a simple question?until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers? adaptation... more...
- Penguin Group US 2006; US$ 16.00
One of the New York Time s Book Review 's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food... more...
- Penguin Books Ltd 2008; Not Available
Eat food. Not too much. Mostly plants.'; These simple words go to the heart of Michael Pollan's In Defence of Food . Humans used to know how to eat well, Pollan argues. But the balanced dietary lessons that were once passed down through generations have been confused, complicated, and distorted by food industry marketers, nutritional scientists, and... more...
- Penguin Books Ltd 2010; Not Available
Eat food. Mostly plants. Not too much. Using those seven words as his guide, Michael Pollan offers this indispensable handbook for anyone concerned about health and food. Simple, sensible and easy to use, Food Rules is a set of memorable adages or 'personal policies' for eating wisely, gathered from a wide variety of sources: mothers, grandmothers,... more...
- Penguin Group US 2013; US$ 12.99
In Cooked , Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements?fire, water, air, and earth?to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with... more...
- Knopf Doubleday Publishing Group 2012; US$ 14.00
Una guía sencilla para comer de manera inteligente Comer no tiene por qué ser tan complicado. En esta época de dietas milagrosas demasiado elaboradas y consejos contradictorios sobre salud y nutrición, Saber comer nos ofrece 64 reglas básicas para nuestra alimentación diaria. Escrito con claridad, precisión y una agudeza que lo ha llevado a convertirse... more...