The Leading eBooks Store Online
for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, Sony Reader...
Most popular at the top
Below Stairs
Pan Macmillan UK 2011; US$ 18.03A compelling and colourful memoir that takes the reader inside the forgotten world of domestic service. Arriving at the great houses of 1920s London, fifteen-year-old Margaret's life in service was about to begin... As a kitchen maid - the lowest of the low - she entered an entirely new world; one of stoves to be blacked, vegetables to be scrubbed,... more...
Below Stairs
St. Martin's Press 2012; US$ 14.99Brilliantly evoking the long-vanished world of masters and servants portrayed in Downton Abbey and Upstairs, Downstairs , Margaret Powell?s classic memoir of her time in service, Below Stairs, is the remarkable true story of an indomitable woman who, though she served in the great houses of England, never stopped aiming high. Powell first... more...
Below Stairs
Pan Macmillan 2011; US$ 6.38Arriving at the great houses of 1920s London, fifteen-year-old Margaret's life in service was about to begin? As a kitchen maid ? the lowest of the low ? she entered an entirely new world; one of stoves to be blacked, vegetables to be scrubbed, mistresses to be appeased, and even bootlaces to be ironed. Work started at 5.30am and went on until after... more...
Climbing the Stairs
Pan Macmillan 2011; US$ 6.38From the grand houses of Brighton to imposing London mansions, life as a kitchen maid could be exhausting and demoralising. It?s not just being at the beck and call of the people upstairs, when even the children of the family can treat you like dirt, but having to deal with temperamental cooks, starchy butlers and chauffeurs with a roving eye. Marriage... more...
Climbing the Stairs
Pan Macmillan UK 2011; US$ 15.18Working below stairs in 1920s London, sixteen-year-old Margaret's mind turns to finding a man. But it's hard to look beguiling when you're elbow deep in dishwater... From the grand houses of Brighton to imposing London mansions, life as a kitchen maid could be exhausting and demoralising. It's not just being at the beck and call of the people upstairs,... more...
Margaret Powell's Cookery Book
St. Martin's Press 2012; US$ 24.99In the national bestseller Below Stairs , Margaret Powell told readers what it was really like to work in the great houses of England. In Margaret Powell's Cookery Book , she gives readers a closer look at the world inside the vast kitchens of these great houses. It's an eye-opening and mouthwatering snapshot of that world. The upstairs dining... more...
Servants' Hall
St. Martin's Press 2013; US$ 22.99The sequel to New York Times bestseller Below Stairs , Servants' Hall tells a gripping real-life tale reminscent of Downton Abbey's Lady Sybil and Tom Branson. Margaret Powell's Below Stairs became a sensation among readers reveling in the luxury and subtle class warfare of Masterpiece Theatre 's hit television series Downton Abbey... more...
The Downstairs Cookbook
Pan Macmillan 2012; US$ 9.58The Downstairs Cookbook offers genuine 1920s recipes from bestselling author Margaret Powell, the house maid and cook who shared tales from her years of service in Below Stairs and inspired the original Upstairs Downstairs TV series. Now in this cookery book she offers a collection of sweet and savoury courses that the servants regularly prepared for... more...
The Downstairs Cookbook
Pan Macmillan UK 2012; US$ 18.03A complete 1920s cookbook from Margaret Powell The Downstairs Cookbook offers genuine 1920s recipes from bestselling author Margaret Powell, the house maid and cook who shared tales from her years of service in Below Stairs and inspired the original Upstairs Downstairs TV series. Now in this cookery book she offers a collection of sweet and savoury... more...
Archaeology of the Moundville Chiefdom
University of Alabama Press 2009; US$ 29.95At its height the Moundville ceremonial center was a densely occupied town of approximately 1,000 residents, with at least 29 earthen mounds surrounding a central plaza. Today, Moundville is not only one the largest and best-preserved Mississippian sites in the United States, but also one of the most intensively studied. This volume brings together... more...









