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  • Heavenly Fragranceby Carol Selva Rajah; David Thompson

    Tuttle Publishing 2012; US$ 39.95

    Heavenly Fragrance introduces the art of using Asia's most aromatic cooking ingredients - ranging from herbs, fruit and nuts, spices to seasonings and pastes - in preparing food with wonderful aromas which excites both the palate and our sense of smell. Inspired by the fond memories of fragrant cooking since her childhood days, the author has... more...

  • Malaysian Cookingby Carol Selva Rajah; David Thompson; Masano Kawana

    Tuttle Publishing 2010; US$ 19.95

    Malaysian Cooking introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since three quarters of what we taste comes from smell, the aromas produced by our food are vitally important to the enjoyment that comes from eating. Inspired by fond... more...

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