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Most popular at the top

  • Roasting in Hell's Kitchenby Gordon Ramsay

    HarperCollins 2009; US$ 7.99

    Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell For the first time, Ramsay tells the full inside story of his life and how he became the world's most famous and infamous chef: his difficult childhood, his brother's heroin addiction, his failed first career as a soccer player, his fanatical pursuit... more...

  • Cooking for Friendsby Gordon Ramsay

    HarperCollins 2009; US$ 15.99

    In Cooking for Friends, award-winning chef, world-renowned restaurateur, bestselling author, and Hell?s Kitchen star Gordon Ramsey offers us more than 100 exceptional recipes from his own family table. The holder of ten Michelin stars and ranked as one of the world?s most powerful celebrities by Forbes magazine in 2008, the sometimes intimidating... more...

  • Cooking for Friendsby Gordon Ramsay

    HarperCollins Publishers 2010; Not Available

    TV?s most popular chef, Gordon Ramsay, bridges the gap between his famous chef?s table (situated in the white heat of his restaurant kitchen) and his table at home with Tana and their young family. This cookbook is packed with simple, seasonal, modern British recipes. more...

  • Humble Pieby Gordon Ramsay

    HarperCollins Publishers 2010; Not Available

    Everyone thinks they know the real Gordon Ramsay: rude, loud, driven, stubborn. But this is his real story? more...

  • Humble Pieby Gordon Ramsay

    HarperCollins Publishers 2010; Not Available

    Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his real story? more...

  • Gordon Ramsay?s Playing with Fireby Gordon Ramsay

    HarperCollins Publishers 2009; Not Available

    Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week. When he was struggling to get his first restaurant in the black, he didn't think he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did. Here's how. more...

  • Gordon Ramsay?s Great Escape: 100 of my favourite Indian recipesby Gordon Ramsay

    HarperCollins Publishers 2010; Not Available

    In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour. more...

  • Gordon?s Great Escape Southeast Asia: 100 of my favourite Southeast Asian recipesby Gordon Ramsay

    HarperCollins Publishers 2011; Not Available

    On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way. more...

  • Gordon Ramsay's Ultimate Cookery Courseby Gordon Ramsay

    Hodder & Stoughton 2012; US$ 26.51

    'I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook.' GORDON RAMSAY Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to... more...

  • Gordon Ramsay's Ultimate Cookery Courseby Gordon Ramsay

    Hodder & Stoughton 2012; Not Available

    'I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook.' GORDON RAMSAY Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to... more...