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Most popular at the top

  • Black Pepper: Piper nigrumby P. N. Ravindran

    CRC Press 2000; US$ 145.95

    A comprehensive review of all that is known about this crop. Serving as both a textbook and reference volume, it will be the major reference source for all pepper workers for some time to come. more...

  • Gingerby P. N. Ravindran

    CRC Press 2004; US$ 145.95

    Ginger: The Genus Zingiber is the first comprehensive volume on ginger. Valued as a spice and medicinal plant from ancient times both in India and China, ginger is now used universally as a versatile spice and in traditional medicine as well as in modern medicine. This book covers all aspects of ginger, including botany, crop improvement, chemistry,... more...

  • Turmericby P. N. Ravindran

    Taylor & Francis 2007; US$ 145.95

    Edited by experts from India, turmeric's largest producer and exporter, this is the first volume to explore the history, diversity, crop improvement, biotechnology, production, chemical constituents, market trends, processing and medical uses of this versatile herb. Providing a complete industrial profile, it details the spice's sources, as well as... more...

  • Cinnamon and Cassiaby P. N. Ravindran; K Nirmal-Babu; M Shylaja

    CRC Press 2003; US$ 145.95

    This comprehensive volume describes Srilankan (Ceylon) cinnamon, Chinese cassia, Indonesian cassia, Indian cassia, camphor and other useful spices of the Cinnamomum plant. It explores botany and crop improvement of these spices, covering taxonomy, morphology, embryology, reproductive biology, and propagation. In addition to an extensive bibliography,... more...

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