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  • Black Pepperby P. N. Ravindran

    CRC Press 2003; US$ 159.95

    Black Pepper is the first monograph on this important and most widely used spice. This volume includes chapters on all aspects of the crops' botany; crop improvement, agronomy, chemistry, post-harvest technology, processing, diseases, insect pests, marketing, economy and uses. All the available information has been collected and presented by experts... more...

  • Cardamomby P. N. Ravindran; K.J. Madhusoodanan

    CRC Press 2003; US$ 167.95

    Cardamom otherwise known as Malabar cardamom, true cardamom or small cardamom second only to pepper in its importance during the Renaissance period, is often qualified as the Queen of Spices because of its very pleasant aroma and taste. The Western Ghat forest of the Malabar coast, India, is the center of origin and diversity for cardamom and it might... more...

  • Cinnamon and Cassiaby P. N. Ravindran; K Nirmal-Babu; M Shylaja

    CRC Press 2003; US$ 167.95

    Cinnamon and Cassia, the "Spices of Life", together constitute one of the most widely used group of spices. A comprehensive volume, Cinnamon and Cassia: Genus Cinnamomum explores in detail Srilankan cinnamon, Chinese cassia, Indonesian cassia, Indian cassia, camphor, and also the important related and useful spices of Cinnamomum. The introductory... more...

  • Gingerby P. N. Ravindran; K. Nirmal Babu

    CRC Press 2004; US$ 159.95

    Introduction, P.N. Ravindran and K. Nirmal Babu Botany and Crop Improvement of Ginger, P.N. Ravindran, K. Nirmal Babu, and K.N. Shiva Chemistry of Ginger, Gaston Vernin and Cyril Parkanyi Tissue Culture and Biotechnology of Ginger, K. Nirmal Babu, K. Samsudeen, Minoo Divakaran, Geetha S. Pillai, and P.N. Ravindran Ginger Production in India and Other... more...

  • Turmericby P. N. Ravindran; K. Nirmal Babu; Kandaswamy Sivaraman

    CRC Press 2007; US$ 159.95

    Turmeric ? The Golden Spice of Life, P.N. Ravindran Botany and Crop Improvement of Turmeric, P.N. Ravindran, K. Nirmal Babu, and K.N. Shiva Phytochemistry of the Genus Curcuma, L. Nahar and S. D. Sarker Biotechnology of Turmeric and Related Species K. Nirma Babu, D. Minoo, S.P. Geetha  K. Praveen and V. Sumathi Agronomy of Turmeric,... more...

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