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Most popular at the top

  • Learning Vocabulary in Another Languageby I. S. P. Nation

    Cambridge University Press 2001; US$ 34.00

    This book provides pedagogical suggestions for both teachers and learners. more...

  • Hamilton Bailey's Physical Signsby John S.P Lumley; Anil K. D'Cruz; Jamal J. Hoballah; Carol E.H. Scott-Connor

    CRC Press 2016; US$ 79.95

    It is approaching a century since the first edition of Demonstrations of Physical Signs in Clinical Surgery was first published, authored by the pioneering surgical teacher Hamilton Bailey. That it has survived is testimony to the continuing need for those learning surgery to be able to elicit physical signs in the patient and to understanding their... more...

  • The Clothing Workers of Great Britainby S.P Dobbs

    Taylor and Francis 2013; US$ 49.95

    First Published in 2005. Routledge is an imprint of Taylor & Francis, an informa company. more...

  • The light of Thy countenanceby S.P Marrone

    BRILL 2001; US$ 138.00

    This work documents the development of scholastic argumentation in 13th century Europe. It traces the rise of a formal model of science and resulting accommodations in traditional attitudes towards human cognition, especially with regard to the role of divine illumination. more...

  • Aspects of Bloomsburyby S. P. Rosenbaum

    Palgrave Macmillan 1998; US$ 145.00

    Much of the widespread interest in the Bloomsbury Group over the past quarter-century has been biographical, yet without the Group's works there would be little interest in their lives. The studies in literary and intellectual history and collected in this volume are chiefly concerned with these works. Subjects covered in the eight essays include... more...

  • Bread Makingby S P Cauvain

    Elsevier Science 2003; US$ 315.00

    There has been a wealth of recent research on the complex changes involved in bread making and how they influence the many traits consumers use to define quality. Bread making: improving quality sums up this key research and what it means for improved process control and a better, more consistent product. After an introductory review of bread making... more...

  • Breadmakingby S P Cauvain

    Elsevier Science 2012; US$ 340.00

    The first edition of Breadmaking: Improving quality quickly established itself as an essential purchase for baking professionals and researchers in this area. With comprehensively updated and revised coverage, including six new chapters, the second edition helps readers to understand the latest developments in bread making science and practice. The... more...

  • Breakup of Liquid Sheets and Jetsby S. P. Lin

    Cambridge University Press 2003; US$ 44.00

    This book examines what we know about the physics underlying the onset of instability in liquid sheets and jets. more...

  • The Colditz Mythby S. P. MacKenzie

    Oxford University Press, UK 2006; US$ 57.99

    For most prisoners of war in Nazi Germany, the experience of captivity was very different from the dramatic and exciting picture still commonly associated with Colditz. Drawing on first-hand accounts by hundreds of British and Commonwealth ex-POWs, along with thousands of official documents, S. P. Mackenzie goes beyond the popular mythology to present... more...

  • A Commentary on Livy, Books VI-X, 3by S. P. Oakley

    Oxford University Press, UK 2005; US$ 399.99

    Livy's History of Rome is our main source for the study of the history of the early centuries of the Roman Republic. In Book IX Livy narrates the course of the Second Samnite War, one of the most important that Rome fought during its conquest of Italy: the book begins with Livy's celebrated account of the Roman defeat in the Caudine Forks and... more...