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Most popular at the top

  • The House on First Streetby Julia Reed

    HarperCollins 2009; US$ 11.99

    After fifteen years of living like a vagabond on her reporter's schedule, Julia Reed got married and bought a house in the historic Garden District. Four weeks after she moved in, Hurricane Katrina struck. The House on First Street is the chronicle of Reed's remarkable and often hilarious homecoming, as well as a thoroughly original tribute to our... more...

  • The House on First Streetby Julia Reed

    HarperCollins 2009; Not Available

    After fifteen years of living like a vagabond on her reporter's schedule, Julia Reed got married and bought a house in the historic Garden District. Four weeks after she moved in, Hurricane Katrina struck. The House on First Street is the chronicle of Reed's remarkable and often hilarious homecoming, as well as a thoroughly original tribute to our... more...

  • But Mama Always Put Vodka in Her Sangria!by Julia Reed

    St. Martin's Press 2013; US$ 15.99

    In her new book,  But Mama Always Put Vodka in Her Sangria! ,   Julia Reed, a master of the art of eating, drinking, and making merry, takes the reader on culinary adventures in places as far flung as Kabul, Afghanistan and as close to home as her native Mississippi Delta and Florida?s Gulf Coast. Along the way, Reed discovers the perfect Pimm?s... more...

  • Ham Biscuits, Hostess Gowns, and Other Southern Specialtiesby Julia Reed

    St. Martin's Press 2009; US$ 16.99

    Julia Reed spends a lot of time thinking about ham biscuits.  And cornbread and casseroles and the surprisingly modern ease of donning a hostess gown for one?s own party. In Ham Biscuits, Hostess Gowns and Other Southern Specialties Julia Reed collects her thoughts on good cooking and the lessons of gracious entertaining that pass from one woman... more...

  • The New Great American Writers Cookbookby Dean Faulkner Wells; Julia Reed

    University Press of Mississippi 2003; US$ 30.00

    Cookery -- American Literature--> Published in 1981, The Great American Writers Cookbook was a treasure trove of recipes submitted by the country's most celebrated authors. This all-new collection, a fine follow-up for a new era, features recipes that range from peanut butter sandwiches to eggplant caviar, with dishes-and anecdotes-offered by... more...

  • Mississippi Current Cookbookby Regina Charboneau; Julia Reed; Ben Fink; Harriet Bell

    Lyons Press 2014; US$ 38.99

    Discover the diverse food and culinary traditions from the ten states that border America?s most important river--and the heart of American cuisine--with 200 contemporary recipes for 30 meals and celebrations, and more than 150 stunning photographs. Starting at the river?s source in Minnesota, renowned chef/restaurateur Regina Charboneau introduces... more...

  • Early Hominin Paleoecologyby Matt Sponheimer; Julia A. Lee-Thorp; Kaye E. Reed; Peter Ungar

    University Press of Colorado 2013; US$ 56.00

    An introduction to the multidisciplinary field of hominin paleoecology for advanced undergraduate students and beginning graduate students, Early Hominin Paleoecology offers an up?to?date review of the relevant literature, exploring new research and synthesizing old and new ideas. Recent advances in the field and the laboratory are not only improving... more...

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