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Most popular at the top
- Potter/TenSpeed/Harmony 2010; US$ 27.99
On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.In AMERICAN PIE, master bread baker Peter Reinhart follows the trail... more...
- Potter/TenSpeed/Harmony 2010; US$ 30.00
Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft... more...
- Potter/TenSpeed/Harmony 2011; US$ 21.99
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own. ... more...
- Potter/TenSpeed/Harmony 2014; US$ 30.00
Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement?from his seminal work, The Bread Baker?s Apprentice , to today. In Bread Revolution , he explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed... more...
- Potter/TenSpeed/Harmony 2016; US$ 40.00
In this new edition, Peter Reinhart, the pre-eminent author on bread baking, updates his groundbreaking and award-winning classic. Never one to be content with yesterday's baking triumph, Peter Reinhart continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. In this revised edition of his beloved and bestselling... more...
- Potter/TenSpeed/Harmony 2011; US$ 35.00
We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing... more...
- Potter/TenSpeed/Harmony 2011; US$ 35.00
Co-founder of the legendary Brother Juniper?s Bakery, author of the landmark books Brother Juniper?s Bread Book and Crust & Crumb , and distinguished instructor at the world?s largest culinary academy, Peter Reinhart has been a leader in America?s artisanal bread movement for over fifteen years. Never one to be content with yesterday?s baking triumph,... more...
- Potter/TenSpeed/Harmony 2012; US$ 30.00
The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class... more...
- Argument Verlag 2013; US$ 12.29
Afrikas Anwort mit eigener Stimme Aktuelle Ist-Analysen und Entwicklungstendenzen nicht aus der europäischen Außen-, sondern aus der afrikanischen Innensicht: 2007 löste Nicolas Sarkozys Rede in Dakar bei afrikanischen Intellektuellen Empörung aus. »Der afrikanische Bauer«, belehrte er sein Publikum, »kennt nichts als die unendliche... more...
- Springer Berlin Heidelberg 2013; US$ 54.99
Die Vorzüge des Buches Kinder- und Jugendpsychiatrie liegen in einer praxisbezogenen und lebensnahen Wissensvermittlung, die weiterhin gegenüber wissenschaftlichen Theorien im Vordergrund steht, sowie in einer vortrefflichen didaktischen Aufbereitung durch vier erfahrene und weithin bekannte Autoren. Dieses kompakte Werk eignet sich sowohl als Lehrbuch... more...