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Most popular at the top
- Potter/TenSpeed/Harmony 2010; US$ 27.99
On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.In AMERICAN PIE, master bread baker Peter Reinhart follows the trail... more...
- Potter/TenSpeed/Harmony 2010; US$ 30.00
Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor's professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft... more...
- Potter/TenSpeed/Harmony 2011; US$ 24.99
The heart and soul of classic bread baking, from master baker Peter Reinhart From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions... more...
- Potter/TenSpeed/Harmony 2014; US$ 30.00
Renowned baking instructor, and author of The Bread Baker?s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches. ... more...
- Potter/TenSpeed/Harmony 2016; US$ 40.00
Co-founder of the legendary Brother Juniper?s Bakery, author of ten landmark bread books, and distinguished instructor at the world?s largest culinary academy, Peter Reinhart has been a leader in America?s artisanal bread movement for more than thirty years. Never one to be content with yesterday?s baking triumph, however, Peter continues to refine... more...
- Potter/TenSpeed/Harmony 2011; US$ 35.00
In this follow-up to his award-winning book The Bread Baker?s Apprentice , Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you?ve ever had. We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter... more...
- Potter/TenSpeed/Harmony 2011; US$ 35.00
Co-founder of the legendary Brother Juniper?s Bakery, author of the landmark books Brother Juniper?s Bread Book and Crust & Crumb , and distinguished instructor at the world?s largest culinary academy, Peter Reinhart has been a leader in America?s artisanal bread movement for over fifteen years. Never one to be content with yesterday?s baking triumph,... more...
- Potter/TenSpeed/Harmony 2012; US$ 30.00
The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class... more...
- Springer Berlin Heidelberg 2013; US$ 33.76
Die Vorzüge des Buches Kinder- und Jugendpsychiatrie liegen in einer praxisbezogenen und lebensnahen Wissensvermittlung, die weiterhin gegenüber wissenschaftlichen Theorien im Vordergrund steht, sowie in einer vortrefflichen didaktischen Aufbereitung durch vier erfahrene und weithin bekannte Autoren. Dieses kompakte Werk eignet sich sowohl als Lehrbuch... more...
- Royal Society of Chemistry 2010; US$ 192.00
This book is a comprehensive reference for energy crops from the plant perspective with expert authors for each crop. Of particular importance are the chapters covering the sustainability aspects (social, economic and environmental), including food security. more...