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  • Whiskyby Inge Russell; Charles Bamforth; Graham Stewart

    Elsevier Science 2003; US$ 190.00

    Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation,... more...

  • Beerby Charles Bamforth; Inge Russell; Graham Stewart

    Elsevier Science 2011; US$ 165.00

    Brewing is humankind?s oldest biotechnology. Over the course of the past 125 years a wealth of research has been devoted to the topic of beer and the processes through which it is produced, namely malting and brewing. Because of this, beer is a highly consistent product and much is known about its quality attributes and how they can be delivered to... more...

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