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  • Whiskyby Inge Russell; Graham Stewart

    Elsevier Science 2014; US$ 98.95

    Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation,... more...

  • Advances in Biotechnologyby Graham G. Stewart; Inge Russell

    Elsevier Science 2013; US$ 93.95

    Advances in Biotechnology, Volume IV: Current Developments in Yeast Research covers the proceedings of the Fifth International Yeast Symposium. The book presents several papers that discuss several aspects of yeast. Comprised of 95 chapters and organized into eight sections, the book first discusses the industrial and agricultural uses of yeast, and... more...

  • Whiskyby Inge Russell; Graham Stewart; Charles Bamforth

    Elsevier Science 2003; US$ 190.00

    Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation,... more...

  • Beerby Charles Bamforth; Inge Russell; Graham Stewart

    Elsevier Science 2011; US$ 165.00

    Beer is the only detailed book that specifically addresses the science of beer quality. It explores the quality attributes of beer as well as the various impacts on and perception of beer quality. It includes expert insights based on real-world experience. This book details, with extensive referencing, the research that has been devoted to beer... more...

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