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  • Nutraceutical and Specialty Lipids and their Co-Productsby Fereidoon Shahidi

    CRC Press 2006; US$ 253.00

    Nutraceutical and Specialty Lipids; F. Shahidi and S.P.J.N. Senanayake Medium-Chain Triacylglycerols; Y. B. Che Man and M. Abdul Manaf Cereal Grain Oils; R. Przybylski Fruit Seed Oils; L. Yu, J.W. Parry, and K. Zhou Minor Specialty Oils; F. D. Gunstone Sphingolipids; F. Fang, H. Chen, C.-T. Ho, and R.T. Rosen Modification and... more...

  • Maximising the Value of Marine By-Productsby Fereidoon Shahidi

    Elsevier Science 2006; US$ 290.00

    Despite declining stocks, a major portion of the harvest of fish and marine invertebrates is discarded or used for the production of low value fish meal and fish oil. Marine by-products, though, contain valuable protein and lipid fractions as well as vitamins, minerals and other bioactive compounds which are beneficial to human health. Devising strategies... more...

  • Handbook of Antioxidants for Food Preservationby Fereidoon Shahidi

    Elsevier Science 2015; US$ 290.00

    Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means that new antioxidants are emerging for use in foods. This book provides an overview of the food antioxidants currently available and their applications... more...

  • Nutraceutical Proteins and Peptides in Health and Diseaseby Yoshinori Mine; Fereidoon Shahidi

    CRC Press 2005; US$ 231.00

    I Nutrient Absorption System Nutraceutical Proteins and Peptides in Health and Disease: An Overview: Y. Mine and F. Shahidi Calcium-Binding Peptides: D. Kitts Mineral-Binding Proteins and Peptides and the Bioavailability of Trace Elements: D. Bouglé and S. Bouhallab Cholesterol-Lowering Proteins and Peptides: Satoshi Nagaoka Heavy-Metal-Binding Proteins:... more...

  • Marine Nutraceuticals and Functional Foodsby Colin Barrow; Fereidoon Shahidi

    CRC Press 2007; US$ 220.00

    Marine Fisheries By-Products as Potential Nutraceuticals: An Overview, S.K. Kim, E. Mendis, and F. Shahidi Omega-3 Oils: Sources, Applications, and Health Effects, F. Shahidi Omega-3s and Their Impact on Brain Health, G. Young and J. Conquer Omega-3 Fatty Acids in Treatment of Neurodegenerative Diseases through Anti-Inflammation and Neuroprotection:... more...

  • Nitrite Curing of Meatby Ronald B. Pegg; Fereidoon Shahidi

    Wiley 2008; US$ 124.95

    Ronald B. Pegg, Ph.D., Saskatchewan Food Product Innovation Program, Department of Applied Microbiology and Food Science, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada, and Fereidoon Shahidi, Department of Biochemistry, Memorial University of Newfoundland, St. John’s, NF, A1B 3X9, Canada. more...

  • Tree Nutsby Cesarettin Alasalvar; Fereidoon Shahidi

    CRC Press 2008; US$ 231.00

    Tree Nuts: Composition, Phytochemicals, and Health Effects: An Overview, C. Alasalvar and F. Shahidi Chemical Composition of Edible Nut Seeds and Its Implications in Human Health, S.K. Sathe, E.K. Monaghan, H.H. Kshirsagar, and M. Venkatachalam Health Benefits of Tree Nuts,  M.E. Ternus, K. Lapsley, and C.J. Geiger Tree Nut Allergens,  S.K.... more...

  • Biochemistry of Foodsby N.A. Michael Eskin; Fereidoon Shahidi

    Elsevier Science 2012; US$ 124.95

    This bestselling reference bridges the gap between the introductory and highly specialized books dealing with aspects of food biochemistry for undergraduate and graduate students, researchers, and professionals in the fi elds of food science, horticulture, animal science, dairy science and cereal chemistry. Now fully revised and updated, with contributing... more...

  • Dried Fruitsby Cesarettin Alasalvar; Fereidoon Shahidi

    Wiley 2012; US$ 212.95

    Associate Professor Cesarettin Alasalvar , TÜBÝTAK Marmara Research Centre, Food Institute, Gebze-Kocaeli, Turkey Professor Fereidoon Shahidi , Department of Biochemistry, Memorial University of Newfoundland, St John’s, Newfoundland and Labrador, Canada more...

  • Phenolics in Food and Nutraceuticalsby Fereidoon Shahidi; Marian Naczk

    CRC Press 2003; US$ 243.00

    Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity... more...