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  • Food Over Medicineby Pamela A. Popper; Glen Merzer; Del Sroufe

    BenBella Books, Inc. 2013; US$ 14.95

    Includes recipes from Chef Del Sroufe, author of the bestselling Forks Over Knives?The Cookbook and Better Than Vegan Nearly half of Americans take at least one prescription medicine, with almost a quarter taking three or more, as diseases such as diabetes, obesity, and dementia grow more prevalent than ever. The problem with medicating common... more...

  • Better Than Veganby Del Sroufe; Glen Merzer; Lindsay S. Nixon

    BenBella Books, Inc. 2013; US$ 19.95

    Eating healthy just got a whole lot easier. The science is very clear. A whole-foods, plant-based diet is the healthiest possible way to eat—but veganism itself doesn?t mean health, as Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives—The Cookbook , knows better than anyone. Sroufe managed to reach 475 pounds while eating... more...

  • The China Study Quick & Easy Cookbookby Del Sroufe; LeAnne Campbell; Thomas M. Campbell II

    BenBella Books, Inc. 2015; US$ 19.95

    Del Sroufe 's passion for cooking began at eight years old and never faded. In 1989 he went to work for one of Columbus? premier vegetarian restaurants, the King Avenue Coffeehouse, where he honed his craft as a baker and chef. Sroufe opened Del?s Bread, a vegan bakery, before beginning vegan meal delivery service in 2001, serving eclectic plant-based... more...

  • Forks Over Knives?The Cookbookby Del Sroufe; Isa Chandra Moskowitz; Julieanna Hever; Darshana Thacker; Judy Micklewright

    The Experiment 2012; US$ 18.95

    ?Pure elegance. Del?s recipes show just how sophisticated plant-based cooking can be. If you think gourmet can?t be healthy, be delightfully disproved with this book.? ? Lindsay S. Nixon , author of The Happy Herbivore Cookbook , Everyday Happy Herbivore and Happy Herbivore Abroad "The recipes in this book are versatile, simple to prepare and,... more...

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