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  • Food Over Medicineby Pamela A. Popper; Glen Merzer; Del Sroufe

    BenBella Books, Inc. 2013; US$ 14.95

    Includes recipes from Chef Del Sroufe, author of the bestselling Forks Over Knives?The Cookbook and Better Than Vegan Nearly half of Americans take at least one prescription medicine, with almost a quarter taking three or more, as diseases such as diabetes, obesity, and dementia grow more prevalent than ever. The problem with medicating common... more...

  • Better Than Veganby Del Sroufe; Glen Merzer; Lindsay S. Nixon

    BenBella Books, Inc. 2013; US$ 19.95

    Eating healthy just got a whole lot easier. The science is very clear. A whole-foods, plant-based diet is the healthiest possible way to eat—but veganism itself doesn?t mean health, as Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives—The Cookbook , knows better than anyone. Sroufe managed to reach 475 pounds while eating... more...

  • The China Study Quick & Easy Cookbookby Del Sroufe; LeAnne Campbell; Thomas M. Campbell II

    BenBella Books, Inc. 2015; US$ 19.95

    Following the plant-based nutrition regimen presented in The China Study is now easier than ever before. When it comes to meal planning, do you find yourself deciding between healthy foods and quick options? Do you stare at the contents of your fridge, wondering what you can easily throw together? Even on a busy schedule, your meals can be simple,... more...

  • Forks Over Knives?The Cookbookby Del Sroufe; Isa Chandra Moskowitz; Julieanna Hever; Darshana Thacker; Judy Micklewright

    The Experiment 2012; US$ 18.95

    A whole-foods, plant-based diet has never been easier or tastier?300 brand-new recipes for cooking the Forks Over Knives way, every day! Forks Over Knives ?the book, the film, the movement?is back again in a Cookbook . The secret is out: If you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions such... more...

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