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  • Teaching the Pig to Danceby Fred Thompson

    Crown Publishing Group 2010; US$ 25.00

    Fred Thompson has enjoyed a remarkable career in Hollywood and politics, but when he sat down to write a memoir about how he got to be the person he is, he discovered that his best stories all seemed to come out of the years he spent growing up in and around his hometown of Lawrenceburg, Tennessee. It was a small town but not the smallest?after all,... more...

  • Bourbonby Fred Thompson

    Harvard Common Press 2010; US$ 12.95

    Bourbon?s popularity derives from its folklore nearly as much as from its flavor. Fred Thompson is a food writer who adores this venerable drink, and his Bourbon: 50 Rousing Recipes for a Classic American Spirit lays it all out?the history, the legends, the recipes, plus helpful tips and tricks, all accompanied by stunning four-color photos. Recipes... more...

  • Hot Chocolateby Fred Thompson

    Harvard Common Press 2006; US$ 12.95

    Hot chocolate is not just a children?s drink anymore: In recent years it has become a connoisseur?s beverage served in trendy coffeehouses and appearing on upscale restaurant dessert menus. What many people think of as hot chocolate, however, is really hot cocoa?a little chocolate flavor with a lot of hot milk. In Hot Chocolate, Fred Thompson offers... more...

  • Crazy for Crabby Fred Thompson

    Harvard Common Press 2004; US$ 19.95

    In Crazy for Crab Fred Thompson begins with a comprehensive chapter on the basics of crab varieties and how to cook them, then launches into chapters of delectable recipes. His chapter devoted to the glorious variety of crab cakes includes Fred?s Pretty Darn Close to Perfect Crab Cakes, with scallions and bell pepper, as well as the more adventurous... more...

  • Iced Teaby Fred Thompson

    Harvard Common Press 2002; US$ 12.95

    50 Recipes for refreshing infusions, coolers, and spiked teas; full color throughout. more...

  • Lemonadeby Fred Thompson

    Harvard Common Press 2002; US$ 12.95

    Linda Abernathy of the Arkansas Times exclaims, ?Homemade lemonade tastes like sun sparkling across a lake on a summer morning. Compared to its fresh, natural lemon flavor, the instant stuff might as well be lemon-flavored dishwater.? Lemonade is as American as apple pie. In Lemonade, Fred Thompson creates 50 diverse recipes that will take you far... more...

  • Public Ethics and Governanceby Denis Saint-Martin; Fred Thompson

    Emerald Group Publishing Limited 2006; US$ 94.95

    Looks at conflicts of interest, codes of ethics, and the regulation of corruption in the United States, Canada, the United Kingdom, Australia, and the European Community. This title questions the dominant academic approach to applied ethics, with its emphasis on training, standards and procedures, and, ultimately, regulation. more...

  • Rebel Voicesby Joyce L. Kornbluh; Fred Thompson; Franklin Rosemont; Daniel Gross

    PM Press 2011; US$ 9.99

    The Industrial Workers of the World (IWW), commonly known as the Wobblies, were among the most well-respected and largest unions in the United States in the early 20th century. Having organized the first major automobile industry strike as well as major coalfield and transit workers strikes, the IWW has a history of being a fierce advocate for the... more...

  • A World-Systems Readerby Tim Bartley; Albert Bergesen; Terry Boswell; Christopher Chase-Dunn; Wilma A. Dunaway; Stephen W. K. Chiu; Colin Flint; Peter Grimes; Thomas D. Hall; Leslie S. Laczko; Joya Misra; Peter N. Peregrine; Fred M. Shelley; David A. Smith; Alvin Y. So; Yodit Solomon; Elon Stander; Debra Straussfogel; William R. Thompson; Carol Ward

    Rowman & Littlefield Publishers 2000; US$ 32.99

    This book brings together some of the most influential research from the world-systems perspective. The authors survey and analyze new and emerging topics from a wide range of disciplinary perspectives, from political science to archaeology. Each analytical essay is written in accessible language so that the volume serves as a lucid introduction both... more...

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