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  • California Dishby Jeremiah Tower

    Free Press 2010; US$ 22.95

    Widely recognized as the godfather of modern American cooking and a mentor to such rising celebrity chefs as Mario Batali, Jeremiah Tower is one of the most influential cooks of the last thirty years. Now, the former chef and partner at Chez Panisse and the genius behind Stars San Francisco tells the story of his lifelong love affair with food --... more...

  • The Arrows Cookbookby Clark Frasier; Mark Gaier; Max Alexander; Jeremiah Tower; John Kernick

    Scribner 2010; US$ 40.00

    Part how-to-garden primer, The Arrows Cookbook combines more than 150 delicious recipes with time-tested techniques for growing herbs, vegetables, and edible flowers in a book that reconnects us to the land and the seasons. Cooking food from the backyard garden or farmers' market -- or even using herbs grown in pots in a sunny window -- goes beyond... more...

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