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  • Field Guide to North American Trufflesby Matt Trappe; Frank Evans; James M. Trappe

    Ten Speed Press 2013; US$ 17.99

    The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written by expert horticulturalists... more...

  • Trees, Truffles, and Beastsby Chris Maser; Andrew Claridge; James Trappe; Charles Krebs

    Rutgers University Press 2008; US$ 28.95

    In today's world of specialization, people are attempting to protect the Earth's fragile state by swapping limousines for hybrids and pesticide-laced foods for organic produce. At other times, environmental awareness is translated into public relations gimmicks or trendy commodities. Moreover, simplistic policies, like single-species protection... more...

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