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Clinton St. Baking Company Cookbook
Little, Brown and Company 2010; US$ 14.99The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh-baked goods, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter. ... more...
Simple Food, Big Flavor
Atria Books 2011; US$ 26.99You?ve seen him on the Food Network?s Chopped, Chefs vs. City, and Heat Seekers . You?ve savored his lovingly prepared dishes at Centrico in New York City. Now, with Simple Food, Big Flavor, award-winning restaurateur Aarón Sánchez brings the amazing tastes and aromas found in his kitchen to yours. Aarón Sánchez?s passion for food has placed... more...
Simple Food, Big Flavor
Atria Books 2011; Not AvailableYou?ve seen him on the Food Network?s Chopped, Chefs vs. City, and Heat Seekers . You?ve savored his lovingly prepared dishes at Centrico in New York City. Now, with Simple Food, Big Flavor, award-winning restaurateur Aarón Sánchez brings the amazing tastes and aromas found in his kitchen to yours. Aarón Sánchez?s passion for food has placed... more...
Simple Food, Big Flavor
Atria Books 2011; Not AvailableYou?ve seen him on the Food Network?s Chopped, Chefs vs. City, and Heat Seekers . You?ve savored his lovingly prepared dishes at Centrico in New York City. Now, with Simple Food, Big Flavor, award-winning restaurateur Aarón Sánchez brings the amazing tastes and aromas found in his kitchen to yours. Aarón Sánchez?s passion for food has placed... more...
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HarperCollins 2010; Not AvailableFilled with mouthwatering recipes, beautiful photographs, and scenes from some of the most vibrant restaurants in America today, The New Brooklyn Cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors. Starring the trail-blazing chefs... more...
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HarperCollins 2010; US$ 31.99Filled with mouthwatering recipes, beautiful photographs, and scenes from some of the most vibrant restaurants in America today, The New Brooklyn Cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors. Starring the trail-blazing chefs... more...
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