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  • Dishing Up® Oregonby Ashley Gartland; John Valls

    Storey Publishing, LLC 2011; US$ 17.95

    Explore Oregon?s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning... more...

  • The Paley's Place Cookbookby Vitaly Paley; Kimberly Paley; John Valls

    Potter/TenSpeed/Harmony 2012; US$ 35.00

    Nestled in a converted Victorian in Portland's trendy Northwest District, Paley's Place Bistro and Bar has been serving Vitaly Paley's creative, beautifully executed cooking for over a decade. Co-owner Kimberly Paley's joyous hospitality has helped make their restaurant into a West Coast destination. Both Paleys' unquenchable ardor for local, luscious,... more...

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