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Most popular at the top

  • Making Schools Differentby Kitty te Riele

    SAGE Publications 2009; US$ 37.00

    This internationally-minded book helps the reader to reflect on the ways young people are taught, and presents possible alternative approaches. more...

  • Barley Wineby Fal Allen; Dick Cantwell

    Brewers Publications 1998; US$ 13.99

    Learn the brewing secrets for hearty barley wines. Discover the rich history. Find out why it?s called a ?wine.? Includes barley wine recipes from some of the industry?s most respected brewers. The eleventh title in Brewers Publications? critically acclaimed Classic Beer Style Series. The Classic Beer Style Series from Brewers Publications examines... more...

  • Interrogating Conceptions of ?Vulnerable Youth? in Theory, Policy and Practiceby Kitty te Riele; Radhika Gorur

    SensePublishers 2015; US$ 49.99

    Young people who are considered ?vulnerable? or ?at risk? are a particular target of various policies, schemes and interventions. But what does vulnerability mean? Interrogating Conceptions of ?Vulnerable Youth? explores this question in relation to various policy fields that are relevant to young people, as well for how this plays out in practice... more...

  • Negotiating Ethical Challenges in Youth Researchby Kitty te Riele; Rachel Brooks

    Taylor and Francis 2012; US$ 49.95

    Negotiating Ethical Challenges in Youth Research brings together contributors from across the world to explore real-life ethical dilemmas faced by researchers working with young people in a range of social science disciplines. Unlike literature that tends to discuss youth research at an abstracted and exalted level, this volume aims to make the... more...

  • Advertising Today and Tomorrow (RLE Advertising)by W.A. Evans

    Taylor and Francis 2013; US$ 47.95

    Advertising Today and Tomorrow surveys the structure and function of modern advertising (and in particular the modern advertising agency), investigates how appropriate its machinery is for modern business requirements, and suggests how, both for the good of itself and its clients, it can best equip and refine itself for the future. It is of great... more...

  • Bio-Assays for Oxidative Stress Statusby W.A. Pryor

    Elsevier Science 2012; US$ 135.95

    This work contains over thirty chapters by leading researchers in the field of oxidative biology, originally presented as articles in an extended Forum in the highly-cited journal, Free Radical Biology & Medicine . The papers in this Forum (or Symposium-in-print) spanned seven issues of the journal, over many months. This is the first time that... more...

  • Dorland Medyczny s?ownik angielsko-polski, polsko-angielskiby W.A. Dorland

    Elsevier Health Sciences Poland 2012; US$ 39.99

    Medyczny s?ownik angielsko-polski i polsko-angielski - 40 tysi?cy hase? - 1 300 stron - podr?czny format Jest to pierwsze polskie wydanie jednego z najlepszych na ?wiecie s?owników medycznych, który wyznacza standardy w tym obszarze od ponad 110 lat. S?ownik jest wiarygodnym ?ród?em  zwi?z?ych i rzetelnych  informacji przedstawionych w wygodnej dla... more...

  • The Finance of British Industry, 1918-1976by W.A. Thomas

    Taylor and Francis 2013; US$ 49.95

    How has British industry financed itself in the past? With the current debate on industry's financial strategy, this study of the past sixty years is a particularly timely contribution to the discussions on the future financing of industry. This book gives, for the inter-war years, a detailed examination of the main sources of funds, covering long-term... more...

  • Fundamentals of Food Processing and Technologyby WA Gould

    Elsevier Science 2013; US$ 85.00

    This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellent starting point for students of food processing technology and individuals working in the processing arena. The challenge for today?s food processor... more...

  • Glossary for the Food Industriesby WA Gould

    Elsevier Science 2013; US$ 95.00

    This work is a definitive list of food abbreviations, terms, terminologies and acronyms compiled and edited by Wilbur A. Gould, Ph.D., who has drawn from his last 50 years of active work in the food industries to compile the most comprehensive list of food words published in book form. This A-Z listing, which is double the size of the previous edition,... more...