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Most popular at the top

  • The Carnivore's Manifestoby Patrick Martins; Mike Edison; Alice Waters

    Little, Brown and Company 2014; US$ 11.69

    Fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA. We have evolved as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed... more...

  • The Carnivore's Manifestoby Patrick Martins; Mike Edison; Alice Waters

    Little, Brown and Company 2014; US$ 34.76

    Fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA. We have evolved as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed... more...

  • The Carnivore's Manifestoby Patrick Martins; Mike Edison; Alice Waters

    Little, Brown and Company 2014; Not Available

    Fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA. We have evolved as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed... more...

  • In the Green Kitchenby Alice Waters

    Crown Publishing Group 2010; US$ 28.00

    Alice Waters has been a champion of the sustainable, local cooking movement for decades.  To Alice, good food is a right, not a privilege.   In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes?for delicious fresh, local, and seasonal meals?from Alice and her friends.  She demystifies the... more...

  • The Art of Simple Foodby Alice Waters

    Crown Publishing Group 2010; US$ 35.00

    New York Times . Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice?s philosophy... more...

  • Chez Panisse Menu Cookbookby Alice Waters

    Random House Publishing Group 2011; US$ 21.95

    This timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, and special occasion meals that have become such gustatory celebrations. A full range of menus is featured, from picnics to informal suppers. Line drawings. From the Trade Paperback edition. more...

  • Recipes and Lessons from a Delicious Cooking Revolutionby Alice Waters

    Penguin Books Ltd 2011; Not Available

    A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden. From orange and olive salad to lemon curd and ginger snaps,... more...

  • El arte de la comida sencillaby Alice Waters

    Simon & Schuster 2013; US$ 18.00

    Durante más de cuatro décadas, Alice Waters ha sido la máxima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena cocina es comenzar con los ingredientes de mejor sabor. En El arte de la comida sencilla , Alice Waters aplica esta... more...

  • The Art of Simple Food IIby Alice Waters

    Crown Publishing Group 2013; US$ 35.00

    Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers? market.   A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and... more...

  • Chez Panisse Pasta, Pizza, Calzoneby Alice Waters

    Random House Publishing Group 2011; US$ 20.00

    This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate. From the Trade Paperback edition. more...