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Most popular at the top

  • The Little Book of Garlicby Alastair Williams

    Summersdale Publishers Ltd. 2004; US$ 3.99

    Garlic lovers of the world unite! This little book is jam-packed with divine garlic goodies such as garlic aioli, super garlicky garlic soup, and, for the adventurous, garlic ice cream. Also includes how to make use of garlic's medicinal properties, quotations from famous garlic lovers and more. more...

  • Shakespearean Summer Recipesby Alastair Williams

    Summersdale Publishers Ltd. 2004; US$ 4.99

    There is nothing better than basking in the summer sun or relaxing on a long summer?s evening with delicious food and drink, whilst being serenaded by the Bard. Food, drink and Shakespeare go happily hand in hand, and there is no shortage of references to mankind?s favourite pastimes in his plays. more...

  • Beginner's Grubby Alastair Williams

    Summersdale Publishers Ltd. 2004; US$ 3.99

    This volume is designed to introduce people of all ages to the kitchen, show them around that somewhat unfamiliar room and transform them, with minimal pain, into competent cooks. Alastair Williams offers over 150 simple recipes interspersed with witty anecdotes. more...

  • Student Grubby Alastair Williams

    Summersdale Publishers Ltd. 2005; US$ 10.99

    A recipe book for students, this collection contains a selection of popular and easy-to-prepare recipes, with laid-back and witty instructions by a former student. more...

  • Student Veggie Grubby Alastair Williams

    Summersdale Publishers Ltd. 2005; US$ 8.99

    Bored with baked beans? It's cheaper to eat vegetarian food when you are on a budget, but how do you make it more interesting? This is a guide to making vegetarian food, from the absolute basics to more adventurous recipe ideas. There is advice on cooking for yourself or the entire household. more...

  • Man About the Kitchenby Alastair Williams

    Summersdale Publishers Ltd. 2005; US$ 8.99

    This guide is designed to introduce men of all ages to the kitchen and to transform them with minimal pain into competent cooks. more...

  • The Bachelor's Grub Guideby Alastair Williams

    Summersdale Publishers Ltd. 2007; US$ 10.99

    Containing foolproof recipes, this book is designed to introduce men of all ages to the kitchen and transform them into competent cooks. more...

  • Understanding the Hospitality Consumerby Alastair Williams

    Taylor and Francis 2012; US$ 67.95

    'Understanding the Hospitality Consumer' presents a unique perspective on consumer behaviour in the hospitality sector. It seeks to focus on the role of consumption in hospitality and to investigate our understanding of its place in the contemporary industry. Taking the view that successful marketing demands focusing on the customer, this text concentrates... more...

  • Music in Germany since 1968by Alastair Williams

    Cambridge University Press 2013; US$ 79.00

    Alastair Williams argues that the social transformations of 1968 led to a new phase of art music in Germany. more...

  • Student Grubby Alastair Williams

    Summersdale Publishers Ltd. 2013; US$ 9.99

    Clear away the clutter of takeaway tins and bring a new dawn to your student kitchen with this fresh edition of the original Student Grub cookbook - the original (and best!) cookbook for university newbies. As essential in every student’s kitchen as shot glasses and hangover cures, this easy-to-follow guide contains everything from basic recipes... more...