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Beginner's Grub
Summersdale Publishers Ltd. 2004; US$ 3.99This volume is designed to introduce people of all ages to the kitchen, show them around that somewhat unfamiliar room and transform them, with minimal pain, into competent cooks. Alastair Williams offers over 150 simple recipes interspersed with witty anecdotes. more...
The Little Book of Garlic
Summersdale Publishers Ltd. 2004; US$ 3.99Garlic lovers of the world unite! This little book is jam-packed with divine garlic goodies such as garlic aioli, super garlicky garlic soup, and, for the adventurous, garlic ice cream. Also includes how to make use of garlic's medicinal properties, quotations from famous garlic lovers and more. more...
Shakespearean Summer Recipes
Summersdale Publishers Ltd. 2004; US$ 4.99There is nothing better than basking in the summer sun or relaxing on a long summer?s evening with delicious food and drink, whilst being serenaded by the Bard. Food, drink and Shakespeare go happily hand in hand, and there is no shortage of references to mankind?s favourite pastimes in his plays. more...
Man About the Kitchen
Summersdale Publishers Ltd. 2005; US$ 8.99This guide is designed to introduce men of all ages to the kitchen and to transform them with minimal pain into competent cooks. more...
Student Grub
Summersdale Publishers Ltd. 2005; US$ 10.99A recipe book for students, this collection contains a selection of popular and easy-to-prepare recipes, with laid-back and witty instructions by a former student. more...
Student Veggie Grub
Summersdale Publishers Ltd. 2005; US$ 8.99Bored with baked beans? It's cheaper to eat vegetarian food when you are on a budget, but how do you make it more interesting? This is a guide to making vegetarian food, from the absolute basics to more adventurous recipe ideas. There is advice on cooking for yourself or the entire household. more...
The Bachelor's Grub Guide
Summersdale Publishers Ltd. 2007; US$ 10.99Containing foolproof recipes, this book is designed to introduce men of all ages to the kitchen and transform them into competent cooks. more...
Understanding the Hospitality Consumer
Taylor & Francis 2012; US$ 59.95'Understanding the Hospitality Consumer' presents a unique perspective on consumer behaviour in the hospitality sector. It seeks to focus on the role of consumption in hospitality and to investigate our understanding of its place in the contemporary industry. Taking the view that successful marketing demands focusing on the customer, this text concentrates... more...
Music in Germany since 1968
Cambridge University Press 2013; Not AvailableAlastair Williams argues that the social transformations of 1968 led to a new phase of art music in Germany. more...
Russian and Soviet Diplomacy, 1900-39
Palgrave Macmillan 2011; US$ 85.00Addressing the impact of the Russian Revolution and change and continuity in diplomacy during the transition from Empire to Soviet Union, this book examines how Russia's diplomacy was conducted, the diplomats behind it, the establishment of the Soviet diplomatic corps and the steps taken to integrate the Soviets into the diplomatic world. more...
