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  • Fresh Food in a Jarby Kimberley Willis

    Globe Pequot Press 2016; US$ 14.99

    Fresh Food in a Jar i ncludes everything you need to know about canning, pickling, freezing, and drying?tips, techniques, and equipment?as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations. more...

  • Knack Canning, Pickling & Preservingby Kimberley Willis; Viktor Budnik

    Globe Pequot Press 2010; US$ 20.99

    Knack Canning, Pickling & Preserving  includes everything you need to know about canning, pickling, freezing, and drying?tips, techniques, and equipment?as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. more...

  • Keeping Chickens For Dummiesby Pammy Riggs; Kimberley Willis; Ludlow

    Wiley 2011; US$ 21.99 US$ 17.59

    Practical how-to advice for keeping chickens   "For me, raising chickens, for eggs and meat, has been one of the most enjoyable aspects of our family farm. I am a great admirer of "chicken whisperer" Pammy Riggs, and with her two co-authors she has produced an admirably thorough guide to enjoying the pleasures and avoiding the pitfalls of keeping... more...

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