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  • The GL Diet For Dummiesby Nigel Denby; Sue Baic

    Wiley 2011; US$ 13.59

    If you’re sick of no-carb diets, or just looking for a healthy eating plan, then the GL Diet is for you. No more calculations, no calorie-counting and no more cravings for carbs – as long as you stick to foods that are low in GL, you can stay healthy and lose weight without having to go without. The GL Diet For Dummies explains the science... more...

  • Nutrition For Dummiesby Nigel Denby; Sue Baic; Carol Ann Rinzler

    Wiley 2009; US$ 21.20

    Nutrition For Dummies is for anyone who cares about whatthey eat, and wants to know about the facts, not the fads. Finding easy to understand and sensible advice on what youshould be eating is easier said than done – advice seems toconstantly change and fad diets only seem to help celebrities pileon the pounds in their bank account, rather... more...

  • Living Gluten-Free For Dummiesby Sue Baic; Nigel Denby; Danna Korn

    Wiley 2010; US$ 23.99

    Sue Baic and Nigel Denby are Registered Dietitians and the co-authors of Nutrition For Dummies and The GL Diet For Dummies. Danna Korn founded ROCK (Raising Our Coeliac Kids), and has lived gluten-free since 1991. more...

  • Nutrition For Dummiesby Nigel Denby; Sue Baic; Carol Ann Rinzler

    Wiley 2010; US$ 22.36

    In this fully updated second edition, expert dieticians Sue Baicand Nigel Denby provide no-nonsense advice, equipping youwith all the information you need to make informed decisionsabout your diet. The book acts as a sound reference point ifyou want to know the facts about food, and debunks the myths behindfad diets.  Nutrition... more...

  • Living Gluten-Free For Dummiesby Hilary Du Cane; Sue Baic; Nigel Denby; Dana Korn

    Wiley 2013; US$ 21.20

    Whether you have a wheat allergy, gluten intolerance, coeliac disease, or simply want to enjoy the benefits of a diet free from wheat, barley and rye, then this book is for you. It explains the basics of gluten intolerance and the medical problems associated with it, plus practical guidance on how to make the transition to a gluten-free lifestyle.... more...

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