The Leading eBooks Store Online
for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, Sony Reader...
Most popular at the top
Julia's Kitchen Wisdom
Knopf Doubleday Publishing Group 2010; US$ 15.95How many minutes should you cook green beans? Is it better to steam them or to boil them? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Julia Child gave us extensive answers to all these questions?and so many more?in the masterly books she published over the course of her career.... more...
Mastering the Art of French Cooking, Volume 2
Knopf Doubleday Publishing Group 2012; US$ 30.00The sequel to the classic Mastering the Art of French Cooking Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that ?mastering any art is a continuing process,? they continued, during the years since the publication... more...
My Life in France
Knopf Doubleday Publishing Group 2006; US$ 16.00Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef , but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS,... more...
French Provincial Cooking
Penguin Group US 1999; US$ 18.00First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial... more...
Mastering the Art of French Cooking, Volume 1
Knopf Doubleday Publishing Group 2011; US$ 30.00This is the classic cookbook, in its entirety?all 524 recipes. ?Anyone can cook in the French manner anywhere,? wrote Mesdames Beck, Bertholle, and Child, ?with the right instruction.? And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners... more...
- 1
- Page




