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  • The Flavor Bibleby Karen Page; Andrew Dornenburg

    Little, Brown and Company 2008; US$ 16.99

    Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page... more...

  • The Food Lover's Guide to Wineby Karen Page; Andrew Dornenburg

    Little, Brown and Company 2011; US$ 16.99

    A wine book unlike any other, THE FOOD LOVER'S GUIDE TO WINE offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat , is an encyclopedic A-to-Z guide profiling... more...

  • What to Drink with What You Eatby Andrew Dornenburg; Karen Page; Michael Sofronski

    Little, Brown and Company 2009; US$ 16.99

    Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine Prepared by a James... more...

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