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Restaurant Financial Basics
Wiley 2003; US$ 29.50A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource... more...
Hospitality Law
John Wiley & Sons, Inc. 2006; US$ 80.00Hospitality Law, Second Edition offers a practical, interactive approach to teaching students basic legal concepts and how they apply to the all facets of the hospitality industry. It helps develop the critical understanding of the legal ramifications of management activites, from hiring and firing employees, to management of the facility and guests... more...
Human Resources Management in the Hospitality Industry
John Wiley & Sons, Inc. 2008; US$ 96.95This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole. Beginning with a foundation in the hospitality industry, employment law, and HR policies, the coverage includes recruitment, training, compensation, performance... more...
Food and Beverage Cost Control
John Wiley & Sons, Inc. 2006; US$ 80.00Broad, helpful guidance and information for controlling costs for foodservice managers and students. In order for foodservice managers to control costs effectively, they must have a confident command of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. more...
Restaurant
Wiley 2007; US$ 29.50How to avoid legal liability and prevent costly litigation You're notified that your restaurant is being sued: what should you do? A guest is choking in your restaurant's dining room: are you required to assist? If the assistance causes further injury, who is responsible? Your franchiser demands to see daily receipt totals: can you say no? Restaurant... more...
Advanced Air and Noise Pollution Control
Springer 2007; US$ 179.99Describes how various combinations of different cutting-edge process systems can be arranged to solve air, noise, and thermal pollution problems. Here, each chapter discusses in detail a variety of process combinations, along with technical and economic evaluations, and presents explanations of the principles behind the designs. more...
Living the Catholic Social Tradition
Sheed & Ward 2004; US$ 28.99Living the Catholic Social Tradition combines four essays from leading scholars with eight concrete case studies based on community social justice projects across the country. This unique combination of theory and reflective practice provides university students and adult learners with a framework for understanding the Catholic social tradition and... more...
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