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  • Food Additives Data Bookby Jim Smith; Lily Hong-Shum

    Wiley 2008; US$ 515.00 US$ 446.33

    This major new reference work covers all the "must-have" technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for technologists in small, medium and large companies, and for workers in research, government and academic institutions.... more...

  • Food Additives Data Bookby Jim Smith; Lily Hong-Shum

    Wiley 2011; US$ 351.00 US$ 304.20

    The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve analytical methods and the use of alternative additives, processes or ingredients. Since... more...

  • Food Allergyby Dean D. Metcalfe; Lily Hong-Shum; Ronald A. Simon

    Wiley 2003; US$ 219.95 US$ 190.62

    Blackwell is pleased to present the third edition of Food Allergy: Adverse Reactions to Foods and Food Additives. In keeping with the successful formula of the previous edition, this text covers the topic of adult and pediatric allergic diseases from a scientifically-based approach. There is increased coverage of skin and respiratory tract involvement,... more...

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