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  • Lorena Garcia's New Latin Classicsby Lorena Garcia; Raquel Pelzel

    Random House Publishing Group 2011; US$ 32.50

    From Lorena Garcia, one of the country?s most popular Latina chefs and the co-star of NBC?s America?s Next Great Restaurant, comes a must-have cookbook for anyone who loves the bold, fresh flavors of the New Latin Cuisine. What?s the secret to great Latin-inspired food? Create layers of flavor that unfold with every bite. That?s just what Garcia... more...

  • Preserving Wild Foodsby Raquel Pelzel; Matthew Weingarten

    Storey Publishing, LLC 2012; US$ 19.95

    Salted sardines with coriander and thyme. Crab apple mostarda. Instant samphire pickles. Speckled tea eggs with star anise and ginger. Dandelion jelly. Pickled chanterelle mushrooms. Blueberry-maple spoon fruit. These and dozens of other inspired recipes from chef Matthew Weingarten show you how to preserve?by curing, canning, smoking, and pickling?a... more...

  • Ten Dollar Dinnersby Melissa D'Arabian; Raquel Pelzel

    Crown Publishing Group 2012; US$ 24.99

    Melissa d?Arabian, host of Food Network?s Ten Dollar Dinners and season 5 winner of The Next Food Network Star, makes good on the $10 promise of dinner for four in her eagerly awaited debut cookbook. For home cooks who care about what they feed their families and want to stretch their dollars, Melissa is the best guide for putting delicious meals... more...

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