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Most popular at the top
- Random House Publishing Group 2001; US$ 16.00
The book that helped make Michael Pollan, the New York Times bestselling author of Cooked and The Omnivore?s Dilemma, one of the most trusted food experts in America In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a half centuries later, Amsterdam is once again the mecca... more...
- Penguin Publishing Group 2013; US$ 17.00
?[A] rare, ranging breed of narrative that manages to do all? It?s nothing short of important, possibly life-altering, reading for every living, breathing human being... In Pollan?s dexterous hands, we get the science, the history, the inspiration, ultimately the recipe. What feels like all of it. It doesn?t hurt that he also happens to be very funny.?... more...
- Penguin Publishing Group 2008; US$ 17.00
"A glorious piece of prose . . . Pollan leads readers on his adventure with humor and grace." - Chicago Tribune "A captivating and informative adventure." -John Berendt, author of Midnight in the Garden of Good and Evil "An utterly terrific book . . . an inspired meditation on the complex relationship between space, the human body, and the... more...
- Penguin Young Readers Group 2009; US$ 9.99
The New York Times bestseller that?s changing America?s diet is now perfect for younger readers ?What?s for dinner?? seemed like a simple question?until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers? adaptation... more...
- Penguin Publishing Group 2009; US$ 12.00
"In the more than four decades that I have been reading and writing about the findings of nutritional science, I have come across nothing more intelligent, sensible and simple to follow than the 64 principles outlined in a slender, easy-to-digest new book called Food Rules: An Eater?s Manual , by Michael Pollan." --Jane Brody, The New York Times... more...
- Penguin Publishing Group 2006; US$ 13.00
"Thoughtful, engrossing ... You're not likely to get a better explanation of exactly where your food comes from." - The New York Times Book Review "An eater's manifesto ... [Pollan's] cause is just, his thinking is clear, and his writing is compelling. Be careful of your dinner!" - The Washington Post "Outstanding... a wide-ranging invitation... more...
- Penguin Publishing Group 2008; US$ 16.00
-Frank Bruni, The New York Times " A remarkable volume . . . engrossing . . . [Pollan] offers those prescriptions Americans so desperately crave." - The Washington Post "A tough, witty, cogent rebuttal to the proposition that food can be redced to its nutritional components without the loss of something essential... [a] lively, invaluable... more...
- Penguin Books Ltd 2010; US$ 7.98
Eat food. Mostly plants. Not too much. Using those seven words as his guide, Michael Pollan offers this indispensable handbook for anyone concerned about health and food. Simple, sensible and easy to use, Food Rules is a set of memorable adages or 'personal policies' for eating wisely, gathered from a wide variety of sources: mothers, grandmothers,... more...
- Penguin Books Ltd 2008; US$ 15.98
'A must-read ... satisfying, rich ... loaded with flavour' Sunday Telegraph This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food... more...
- Knopf Doubleday Publishing Group 2012; US$ 14.00
Una guía sencilla para comer de manera inteligente Comer no tiene por qué ser tan complicado. En esta época de dietas milagrosas demasiado elaboradas y consejos contradictorios sobre salud y nutrición, Saber comer nos ofrece 64 reglas básicas para nuestra alimentación diaria. Escrito con claridad, precisión y una agudeza que lo ha llevado a convertirse... more...