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  • Michael Symon's Carnivoreby Michael Symon

    Potter/TenSpeed/Harmony 2012; US$ 35.00

    Celebrity chef, restaurateur, and meat lover Michael Symon?of Food Network?s Iron Chef America and ABC?s The Chew ?shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.   Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But... more...

  • Michael Symon's 5 in 5 for Every Seasonby Michael Symon

    Potter/TenSpeed/Harmony 2015; US$ 19.99

    5 fresh ingredients + 5 minutes of heat = 165 recipes   Ridiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week?now with sides and holiday dishes, too   The follow-up to the bestselling Michael Symon?s 5 in 5 , this new book delivers 165 quick, easy, fresh recipes organized by season with... more...

  • Michael Symon's 5 in 5by Michael Symon; Douglas Trattner

    Potter/TenSpeed/Harmony 2013; US$ 19.99

    Cohost of The Chew and Food Network Iron Chef Michael Symon shares 120 superfast easy recipes for busy cooks--perfect for weeknights. With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew , he developed a brilliant, simple formula to help home cooks... more...

  • Michael Symon's Live to Cookby Michael Symon; Michael Ruhlman; Bobby Flay

    Potter/TenSpeed/Harmony 2010; US$ 35.00

    Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation?s greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of America?s Iron Chefs. At his core, though, he?s a midwestern guy with family roots in old-world... more...

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