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  • Canning and Preserving For Dummiesby Amelia Jeanroy; Karen Ward

    Wiley 2009; US$ 15.99

    Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner... more...

  • Globalizationby Paul Kirkbride; Karen Ward

    Wiley 2002; US$ 75.00

    Much literature is available discussing the concept of globalization, but now it is time for some practical advice on what it actually means for an organization. Globalization: The internal dynamic and Globalzation: The External Pressures can be read independently or as a complement to the other. The aim of both books is to present an all-round dissection... more...

  • Walls, Borders, Boundariesby Marc Silberman; Karen E. Till; Janet Ward

    Berghahn Books 2012; US$ 34.95

    How is it that walls, borders, boundaries?and their material and symbolic architectures of division and exclusion?engender their very opposite? This edited volume explores the crossings, permeations, and constructions of cultural and political borders between peoples and territories, examining how walls, borders, and boundaries signify both interdependence... more...

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