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  • Beer, Food, and Flavorby Schuyler Schultz; Peter Zien

    Skyhorse Publishing 2012; US$ 12.99

    Beer, like wine, can be a delightful and satisfying addition to a fine meal. Join experienced chef and beer connoisseur Schuyler Schultz as he guides both novices and experts in pairing the right beers with the right foods. This beautifully illustrated book explores how craft beer can be integrated into the new American food movement, with an emphasis... more...

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