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- Random House Publishing Group 2011; US$ 22.00
The secret to the best barbecue from the man who barbecues the best: Keep it simple! In the world of competitive barbecue, nobody?s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father?s side. He grew... more...
- Pink Flamingo Publications 2007; US$ 7.00
Snatched off the street by heavy handed thugs, the panicked Paige is bound, gagged and whisked into the back of a van. Despite her determined efforts to free herself, she moves from van to concrete floor to limousine to a ghastly coffin especially fitted for the transport of a human slave. Arriving at her ultimate destination, a scary barbed wire compound,... more...
- Pink Flamingo Publications 2009; US$ 7.50
BDSM Erotica. Running from her past, Jordan impulsively hops a ride in the back of a truck at a roadside diner. Shes shocked to discover herself traveling with a freight-load of bound and blindfolded females. Swiping a blindfold and cuffs, the desperate Jordan joins them. They finally land at a sequestered compound where the business at hand... more...
- Penguin Group US 2008; US$ 15.00
A rollicking biography of a pioneering American woman and one of our greatest culinary figures In Hometown Appetites , Kelly Alexander and Cynthia Harris come together to revive the legacy of the most important food writer you have never heard of. Clementine Paddleford was a Kansas farm girl who grew up to chronicle America?s culinary habits.... more...
- Random House Publishing Group 2013; US$ 24.00
?Barbecue is a simple food. Don?t mess it up.? As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery?s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he?s on a mission to prove to home cooks everywhere that they can... more...
- Rizzoli 2011; US$ 24.95
The first and greatest book of regional American cuisine, now revised for today?s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America?s first food journalist. In the 1930s, Paddleford set out to do something no one had done... more...
- University of Chicago Press 2008; US$ 30.00
Societies develop as a result of the interactions of individuals as they compete and cooperate with one another in the evolutionary struggle to survive and reproduce successfully. Gorilla society is arranged according to these different and sometimes conflicting evolutionary goals of the sexes. In seeking to understand why gorilla society exists... more...