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Grape vs. Grain
Cambridge University Press 2008; US$ 27.00This is the first book to compare beer and wine from several important perspectives. more...
Beer
Oxford University Press, USA 2009; US$ 21.99Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The... more...
Beer
Wiley 2008; US$ 207.99This important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet. Coverage includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer... more...
Food, Fermentation and Micro-organisms
Wiley 2008; US$ 255.00Fermentation and the use of micro-organisms is one of the most important aspects of food processing, an industry worth billions of US dollars world-wide. From beer and wine to yoghurt and bread, it is the common denominator between many of our foodstuffs. In his engaging style Professor Charles Bamforth covers all known food applications of fermentation.... more...
Beer Is Proof God Loves Us
Pearson Education 2010; US$ 25.99Beer Is Proof God Loves Us is a funny, engaging, and downright joyous examination of the whole world of beer and brewing. Your guide, Charlie Bamforth, may be the world's #1 expert on every aspect of beer. After a worldwide search, he was selected as the first Anheuser-Busch Professor of Brewing Science at the University of California, Davis. Now,... more...
Whisky
Elsevier Science 2003; US$ 185.00Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation,... more...
Essays in Brewing Science
Springer 2007; US$ 69.99Examining brewing from the perspective of a real brewer, this book departs from the traditional sequential approach to pursue brewing in the manner a brew master would approach the process. It is structured to look down the length of the process for causes and effects. Each essay discusses a problem, a beer component, or a flavor. more...
Beer
Elsevier Science 2011; US$ 160.00Brewing is humankind?s oldest biotechnology. Over the course of the past 125 years a wealth of research has been devoted to the topic of beer and the processes through which it is produced, namely malting and brewing. Because of this, beer is a highly consistent product and much is known about its quality attributes and how they can be delivered to... more...
What Is a Good Beer?
Pearson Education 2010; US$ 1.99This is the eBook version of the printed book. This Element is an excerpt from Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing (9780137065073) by Charles W. Bamforth. Available in print and digital formats. An expert meditates on beer quality: from the bottle to the bubbles and beyond. What exactly does... more...
