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  • The Gluten-Free Edgeby Amy Yoder Begley; Peter Bronski; Melissa McLean Jory

    The Experiment 2012; US$ 15.95

    Since the advent of sport, athletes have worked to gain an edge on their competition?to look, feel, and perform their best?through both training and nutrition. Today, science is increasingly showing the negative impact that gluten, a protein in wheat, barley, and rye, can have on health. For the estimated 30 million Americans with forms of gluten... more...

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