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Most popular at the top

  • How to Cook Everything, Completely Revised 10th Anniversary Editionby Mark Bittman

    Wiley 2011; US$ 35.00

    Today's Favorite Kitchen Companion—Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or... more...

  • Food Mattersby Mark Bittman

    Simon & Schuster 2008; US$ 16.00

    From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters , a plan for responsible eating that's as good for the planet as it is for your weight and your health. We are finally starting to acknowledge the threat carbon emissions pose to... more...

  • The Best Recipes in the Worldby Mark Bittman

    Crown Publishing Group 2009; US$ 29.95

    The author of How to Cook Everything takes you on the culinary trip of a lifetime. Mark Bittman traveled the world to find and bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair to your everyday cooking and entertaining.... more...

  • Mark Bittman's Kitchen Expressby Mark Bittman

    Simon & Schuster 2009; US$ 16.00

    People who like to eat well without the fuss have always turned to Mark Bittman for his trademark pared-down elegance and contemporary style. In 404 Express , Bittman, author of the popular New York Times column "The Minimalist" and the bestselling How to Cook Everything series, offers readers a new level of ease with recipes that that are no... more...

  • The Minimalist Cooks Dinnerby Mark Bittman

    Crown Publishing Group 2010; US$ 26.00

    Back with another splendid collection, America?s most popular cooking authority and author of How to Cook Everything , presents more than 100 fast, sophisticated main courses for home cooks of every skill level. The Minimalist Cooks Dinner showcases Mark Bittman?s signature ease and imagination, and focuses on center-of-the-plate main dishes.... more...

  • The Food Matters Cookbookby Mark Bittman

    Simon & Schuster 2010; US$ 35.00

    From the award-winning champion of conscious eating and author of the bestselling Food Matters comes The Food Matters Cookbook , offering the most comprehensive and straightforward ideas yet for cooking easy, delicious foods that are as good for you as they are for the planet. The Food Matters Cookbook is the essential encyclopedia and guidebook... more...

  • Mark Bittman's Quick and Easy Recipes from the New York Timesby Mark Bittman

    Crown Publishing Group 2010; US$ 19.95

    Mark Bittman?s New York Times column, ?The Minimalist,? is one of the most frequently clipped parts of the paper?s Dining section. For Bittman?s millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman?s wonderfully delicious and easy recipes, 350 in all, are now available in a single paperback. In sections... more...

  • Leafy Greensby Mark Bittman

    Wiley 2012; US$ 18.99

    Mark Bittman's handy, healthy guide to greens—now back in print! Mark Bittman is one of the nation's best-known and most widely respected food writers. The author of the legendary How to Cook Everything and How to Cook Everything Vegetarian , he's a master of the art of simple, healthy home cooking. In this new reissue of Leafy Greens ,... more...

  • The Food Matters Cookbookby Mark Bittman

    Simon & Schuster 2010; Not Available

    From the award-winning champion of conscious eating and author of the bestselling Food Matters comes The Food Matters Cookbook , offering the most comprehensive and straightforward ideas yet for cooking easy, delicious foods that are as good for you as they are for the planet. The Food Matters Cookbook is the essential encyclopedia and guidebook... more...

  • How to Cook Everything The Basicsby Mark Bittman

    Wiley 2012; US$ 35.00

    The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat,... more...