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Most popular at the top

  • Olive Oilby Dimitrios Boskou

    CRC Press 2008; US$ 167.95

    Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces beneficial health effects. Olive Oil: Minor Constituents and Health provides a balanced understanding of the pharmacological properties of phenols and other bioactive ingredients in the composition of olive oil. It discusses... more...

  • Olive and Olive Oil Bioactive Constituentsby Dimitrios Boskou

    Elsevier Science 2015; US$ 165.00

    The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive sources. This technically-oriented book will be of value to nutritionists and researchers in the biosciences. It unravels the body of science pertaining to olive minor constituents in relation... more...

  • Olive Oilby Dimitrios Boskou

    Elsevier Science 2006; US$ 140.00

    A staple food for thousands of years for the inhabitants of the Mediterranean region, olive oil is now becoming popular among consumers all over the world. Olive oil differs from other vegetable oils because it is used in its natural form and has unique flavor and other characteristics. More and more research suggests its healthful benefits including... more...

  • Frying of Foodby Dimitrios Boskou; Ibrahim Elmadfa

    CRC Press 2010; US$ 199.95

    Frying of Food is the first reference to examine frying of food from the point of view of changes occurring to biologically-active constituents and the effects of such changes on the stability, performance and nutritive value of frying oil. It focuses on the nature of the frying media and discusses changes to non-glyceride components, especially... more...

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