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Most popular at the top

  • Letters to a Young Chefby Daniel Boulud

    Basic Books 2009; US$ 14.95

    Written for the professional chef as well as the amateur cook, an invitation into the kitchen from a revered chef who combines traditional technique and modern sensibility. more...

  • Foraged Flavorby Tama Matsuoka Wong; Eddy Leroux; Daniel Boulud

    Potter/TenSpeed/Harmony 2012; US$ 25.00

    This ebook features sixty-two bonus photos of wild edibles in the field as well as quick reference links to illustrations of key leaf characteristics for easy plant recognition.   Forage for wild food and discover delicious edible plants growing everywhere?including your backyard?and how best to prepare them to highlight their unique flavors,... more...

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