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Most popular at the top

  • Medium Rawby Anthony Bourdain

    HarperCollins 2010; US$ 13.99

    The long-awaited follow-up to the megabestseller Kitchen Confidential In the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant business?and... more...

  • Gone Bambooby Anthony Bourdain

    Canongate Books 2010; US$ 9.99

    Welcome to the retirement home of Henry and Frances, ex-New Yorkers and professional assassins. A luxury hotel suite in an idyllic, tequila-drenched Caribbean hideaway. It's supposed to be all cocktails and sex on the beach. But when a job icing a Mafioso godfather goes awry, trouble hits paradise . . . in the form of a cross-dressing... more...

  • Bone In The Throatby Anthony Bourdain

    Canongate Books 2010; US$ 9.99

    All is not well at the Dreadnought Grill . . . the chef has a smack habit, the owner has been set up by the FBI and in the midst of this, the sous-chef Tommy is just trying to do his job. As depraved as it is hilarious, Anthony Bourdain's first novel is street smart and spiced with drugged-up savvy, foul-mouthed feds and salty mob speak.... more...

  • Bobby Goldby Anthony Bourdain

    Canongate Books 2010; US$ 9.99

    Ten slices from the life of Bobby Gold; by night, the security chief of a mobbed-up New York City nightclub, by day, a reluctant bonebreaker and enforcer for Eddie Fish - his old college roommate, and best friend. Emerging from the "gladiator school" environment of an upstate prison with an imposing physique and a reputation for skilled... more...

  • The Elements of Cookingby Michael Ruhlman; Anthony Bourdain

    Scribner 2007; US$ 16.00

    Americans are on a roll in the kitchen -- we've never been better or smarter about cooking. But how does a beginning cook become good, a good cook great? Modeled on Strunk and White's The Elements of Style , The Elements of Cooking is an opinionated volume by Michael Ruhlman -- the award-winning and bestselling author of The Making of a Chef... more...

  • High Bonnetby Idwal Jones; Anthony Bourdain

    Random House Publishing Group 2009; US$ 15.00

    The chef's towering white toque, the high bonnet, is the mark of achievement to which every young sauce-stirrer aspires. Idwal Jones's urbane novel follows the young provincial Jean as he attempts to master culinary art at the hands of Paris's most distinguished chefs. Jean will win his high bonnet and the royal bearing that accompanies it - but not... more...

  • The Food Network South Beach Wine & Food Festival Cookbookby Lee Brian Schrager; Anthony Bourdain; Julie Mautner

    Crown Publishing Group 2010; US$ 35.00

    Once a year, the world?s finest and most beloved chefs (and the foodies who love them) converge on Miami?s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival?s tenth year, the Food Network South Beach Wine & Food Festival Cookbook brings the glamour and the flavors of the festival... more...

  • Extreme Cuisineby Jerry Hopkins; Anthony Bourdain; Michael Freeman

    Tuttle Publishing 2004; US$ 21.95

    Sit down for a meal with the locals on six continents - what they eat may surprise you. Extreme Cuisine examines eating habits across the global neighborhood, showing once and for all that road kill for one culture is restaurant fare for another! "I could not have written A Cook's Tour without this book. There is so much I would have missed.... more...

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