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  • The Wild Vegan Cookbookby Steve Brill

    Harvard Common Press 2010; US$ 19.99

    A forager's culinary guide (in the field or in the supermarket) to preparing wild, natural foods, with 500 recipes.   Our everyday environment is filled with delicious, organic, healthy sources of food. The Wild Vegan Cookbook will teach you how to take advantage, sustainably and safely, of the wild plants that thrive in local parks, woodlands,... more...

  • Identifying & Harvesting Edible and Medicinal Plantsby Steve Brill; Evelyn Dean

    HarperCollins 2010; US$ 18.99

    Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have... more...

  • Identifying & Harvesting Edible and Medicinal Plantsby Steve Brill; Evelyn Dean

    HarperCollins 2010; Not Available

    Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have... more...

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