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  • Identifying & Harvesting Edible and Medicinal Plantsby Steve Brill; Evelyn Dean

    HarperCollins 2010; US$ 7.99

    Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have... more...

  • Foraging New Yorkby "Wildman" Steve Brill

    Falcon Guides 2017; US$ 21.99

    From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. more...

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