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  • Handbook of Alcoholic Beveragesby Alan J. Buglass

    Wiley 2011; US$ 425.00

    A comprehensive two- volume set that describes the science and technology involved in the production and analysis of alcoholic beverages. At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many other minor products. The Handbook of Alcoholic Beverages... more...

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