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  • Management Learningby John G Burgoyne; Michael Reynolds

    SAGE Publications 1997; US$ 57.00

    Management Learning introduces the context and history of management learning and offers a critical framework within which the key debates can be understood. The book also provides an incisive discussion of the values and purpose inherent in the practice and theory of management learning, and charts the diverse external factors influencing and directing... more...

  • Middle Managers In Europeby John G. Burgoyne; Yves-Frederic Livian

    Taylor and Francis 1996; US$ 270.00

    Based on research on the European Human Capital and Mobility Programme, this book provides an overview of the evolution of middle management in Europe, including: * comparative analysis of their changing role * analysis of the evolution of managerial practices * a study of the consequences of Quality Management on middle managers. more...

  • The Defense of Jisr al-Doreaaby Michael L. Burgoyne; Albert J. Marckwardt; John A. Nagl

    University of Chicago Press 2009; US$ 14.00

    Following the invasion of Iraq in 2003 the U.S. military found itself in a battle with a lethal and adaptive insurgency, where the divisions between enemy and ally were ambiguous at best, and working with the local population was essential for day-to-day survival. From the lessons they learned during multiple tours of duty in Iraq, two American... more...

  • Organizational Learning and the Learning Organizationby Mark Easterby-Smith; Luis Araujo; John G Burgoyne

    SAGE Publications 1999; US$ 68.00

    Organization Studies `A valuable resource for academics and practitioners in management and corporate strategy, as well as those involved in mangement training and development' - European Foundation for Management Development]]> more...

  • Dessert Universityby Roland Mesnier; Lauren Chattman; John Burgoyne; Maren Caruso

    Simon & Schuster 2004; US$ 40.00

    As Executive Pastry Chef at the White House for almost twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now shares his expertise with home cooks in Dessert University.... more...

  • A Manager's Guide To Self Developmentby Mike Pedler; John Burgoyne; Tom Boydell

    McGraw-Hill Education 2006; US$ 31.98

    A Manager’s Guide to Self-Development has become the indispensable guide for building management skills. Now in its fifth edition the book details a self-development programme aimed at helping readers improve their managerial performance, advance their careers and realize their full potential. more...

  • Dessert Universityby Roland Mesnier; Lauren Chattman; John Burgoyne; Maren Caruso

    Simon & Schuster 2004; Not Available

    As Executive Pastry Chef at the White House for almost twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now shares his expertise with home cooks in Dessert University.... more...

  • Wild Momentsby Ted Williams; John Burgoyne; Connie Isbell

    Storey Publishing, LLC 2010; US$ 14.95

    For more than 30 years Ted Williams has been hailed as one of the foremost nature writers in the United States, with articles and columns that appear in a wide range of national magazines--from Fly Rod & Reel to Audubon. His eloquent advocacy for a host of environmental and wildlife conservation issues have won him prestigious awards. The National... more...

  • Dessert Universityby Roland Mesnier; Lauren Chattman; John Burgoyne; Maren Caruso

    Simon & Schuster 2004; Not Available

    As Executive Pastry Chef at the White House for almost twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now shares his expertise with home cooks in Dessert University.... more...

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