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Most popular at the top
- Workman Publishing Company 2009; US$ 15.95
What could be better than a phenomenon? The return of a phenomenon. Ten years ago Anne Byrn's The Cake Mix Doctor began its extraordinary run as one of the most popular baking books of all time. Now Anne Byrn is back with the all-new Cake Mix Doctor Returns! From the beloved author who showed home bakers how adding a touch of sweet butter or a... more...
- Workman Publishing Company 1999; US$ 15.95
The Cake Mix Doctor is in! And the prescription is simple: By doctoring up packaged cake mix with just the right extras--a touch of sweet butter here, cocoa powder there, or poppy seeds, vanilla yogurt, sherry, eggs, and grated lemon zest for the Charleston Poppy Seed Cake--even the least experienced baker can turn out luscious signature desserts,... more...
- Workman Publishing Company 2007; US$ 15.95
What Can I Bring? 101 Page XI Some things to keep in mind when putting together a meal prepared by more than one cook: choosing the right dish, supplies to have on hand or bring with you, tips on traveling with food, and a few thoughts on kitchen etiquette. Appetizers and Soups Page 1 So many to choose from...and so easy to make. Whether... more...
- Workman Publishing Company 2003; US$ 15.95
The doctor's at it again?and never has a deli chicken tasted so good. Serve Wow! for dinner tonight. Sharing hundreds of inventive ideas and tips, the Dinner Doctor shows how to transform convenient supermarket foods, Cinderella-like, into meals that are downright delicious. Coastal Shrimp and Tomato Rice, Five-Minute Gazpacho, Asian Chicken Salad,... more...
- Workman Publishing Company 2005; US$ 15.95
It was chef Jean-Georges Vongerichten of New York City who put little chocolate cakes with warm, melting centers on the map. The method he uses is to bake a rich chocolate batter with very little flour at a high heat until the sides of the cake set but the centers are still runny. This method works in a restaurant kitchen, but there is a more practical... more...
- Workman Publishing Company 2001; US$ 15.95
Introduction CHOCOLATE FOR THE SOUL Chocolate Cake Mix 101 Luscious Layers Chocolate Pound Cakes Sheet Cakes Cheesecakes, Pudding Cakes, and So Much More Chocolate Angel Food and Chiffon Cakes Muffins, Cupcakes, and Little Cakes Cookies, Bars, and Brownies Frostings Conversion Table Chocolate Cake Glossary Bibliography Index... more...
- Workman Publishing Company 2011; US$ 4.99
Everyone needs one great, foolproof recipe for a birthday cake?here, from the Cake Mix Doctor, America?s bestselling baking author whose books have sold millions of copies, are 25 of them, plus the perfect frostings and icings. You won?t believe these cakes came out of a box. By enhancing packaged cake mix with just the right additions?whole... more...
- Workman Publishing Company 2010; US$ 14.95
Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten?a protein found in wheat, rye, and barley?has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility. The food industry has bullishly taken notice. Gluten-free... more...
- Workman Publishing Company 2011; US$ 2.99
As the Cake Mix Doctor and America?s bestselling baking author, Anne Byrn shows home bakers how to turn prepackaged cake mix into cake magnificence. But when it comes to frostings, she insists on making them from scratch. Frosting is more than just a finishing touch; it makes the first stunning impression, adds layers of luscious flavor, and keeps... more...
- Workman Publishing Company 2012; US$ 15.95
Unbelievably gluten-free pizza! Unbelievably gluten-free fried chicken! Unbelievably gluten-free pasta! Plus breads, dumplings, fritters, pies, cakes, puddings, and more. For the 30 million Americans who have an allergy or sensitivity to gluten?and their families, who want to reclaim the dinner experience of everyone eating the same thing?Anne Byrn... more...