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Most popular at the top

  • Cookie Swap!by Lauren Chattman

    Workman Publishing Company 2010; US$ 14.95

    Cookie swaps are joyful. Cookie swaps are social. Cookie swaps are hip yet old-school, trendy yet traditional. Cookie swaps are creative, inexpensive, DIY, and a great way to entertain. Cookie swaps are baking meets Stitch ?n Bitch , with newspapers, magazines, and websites?including The New York Times , The Washington Post , Better Homes and... more...

  • The Baking Answer Bookby Lauren Chattman

    Storey Publishing, LLC 2009; US$ 14.95

    Every baker has pondered the wisdom of substituting one ingredient for another ("I don?t have any cake flour. Can I use all-purpose flour?"), using a square baking dish instead of the rectangular pan the recipe requires, or constructing a fancy dessert with frozen puff pastry rather than homemade. Baking recipes require precision and attention ?... more...

  • Bread Making: A Home Courseby Lauren Chattman

    Storey Publishing, LLC 2011; US$ 16.95

    "This may be the only bread book you will ever use. Highly recommended." more...

  • Mom's Big Book of Bakingby Lauren Chattman

    Harvard Common Press 2008; US$ 15.99

    Busy chef and mom, Lauren Chaltman's, collection of easy and flexible recipes for baking. more...

  • Roland Mesnier's Basic to Beautiful Cakesby Roland Mesnier; Lauren Chattman

    Simon & Schuster 2007; US$ 19.99

    In his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasion, from elaborate State Dinners and formal receptions to smaller family gatherings and birthday celebrations. In Roland Mesnier's Basic to Beautiful Cakes , the author of the classic and comprehensive ... more...

  • Roland Mesnier's Basic to Beautiful Cakesby Roland Mesnier; Lauren Chattman

    Simon & Schuster 2007; Not Available

    In his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasion, from elaborate State Dinners and formal receptions to smaller family gatherings and birthday celebrations. In Roland Mesnier's Basic to Beautiful Cakes , the author of the classic and comprehensive ... more...

  • Roland Mesnier's Basic to Beautiful Cakesby Roland Mesnier; Lauren Chattman

    Simon & Schuster 2007; Not Available

    In his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasion, from elaborate State Dinners and formal receptions to smaller family gatherings and birthday celebrations. In Roland Mesnier's Basic to Beautiful Cakes , the author of the classic and comprehensive ... more...

  • Dessert Universityby Roland Mesnier; Lauren Chattman; John Burgoyne; Maren Caruso

    Simon & Schuster 2008; US$ 40.00

    Laura Bush What does Roland Mesnier make with seven pounds of chocolate, six pounds of butter, and lots of imagination? Pure perfection! That is what President Bush thinks of his seven-layer chocolate birthday cake, which Roland makes every year. Knowing how much George loves baseball, Roland decorated one cake with baseballs and bats made of blown... more...

  • Dessert Universityby Roland Mesnier; Lauren Chattman; John Burgoyne; Maren Caruso

    Simon & Schuster 2008; Not Available

    Laura Bush What does Roland Mesnier make with seven pounds of chocolate, six pounds of butter, and lots of imagination? Pure perfection! That is what President Bush thinks of his seven-layer chocolate birthday cake, which Roland makes every year. Knowing how much George loves baseball, Roland decorated one cake with baseballs and bats made of blown... more...

  • Dessert Universityby Roland Mesnier; Lauren Chattman; John Burgoyne; Maren Caruso

    Simon & Schuster 2008; Not Available

    Laura Bush What does Roland Mesnier make with seven pounds of chocolate, six pounds of butter, and lots of imagination? Pure perfection! That is what President Bush thinks of his seven-layer chocolate birthday cake, which Roland makes every year. Knowing how much George loves baseball, Roland decorated one cake with baseballs and bats made of blown... more...

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