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  • Recipes from the Root Cellarby Andrea Chesman

    Storey Publishing, LLC 2010; US$ 17.95

    Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than... more...

  • Favorite Pickles & Relishesby Andrea Chesman

    Storey Publishing, LLC 1984; US$ 3.95

    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence... more...

  • Pickles & Relishesby Andrea Chesman

    Storey Publishing, LLC 1997; US$ 10.95

    These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines. more...

  • Mom's Best Crowd-Pleasersby Andrea Chesman

    Storey Publishing, LLC 2012; US$ 10.95

    Cooking for a crowd doesn?t have to be stressful! Andrea Chesman shows you how to perfectly predict how much food you?ll need, prepare it in time, and enjoy yourself while cooking for the masses. With 101 recipes that include Three-Cheese Noodle Bake, All-American Burgers, and Chocolate Mint Ice-Cream Pie, you?ll be sure to please a gaggle of even... more...

  • The Pickled Pantryby Andrea Chesman

    Storey Publishing, LLC 2012; US$ 17.95

    Blending your grandmother?s pickling know-how with today?s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories,... more...

  • Serving Up the Harvestby Andrea Chesman

    Storey Publishing, LLC 2012; US$ 17.95

    Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers? market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring?s first Peas... more...

  • Mom's Best One-Dish Suppersby Andrea Chesman

    Storey Publishing, LLC 2014; US$ 10.95

    Home-cooked comfort food without hours of cleanup! With Mom?s Best One-Dish Suppers, you can create dozens of delicious family meals that are simple to prepare and don't leave you with a kitchen full of dirty dishes. From soups and stews to skillet meals, oven-baked meals, and hearty salads, you'll find options to please the whole family. Discover... more...

  • The Backyard Homestead Book of Kitchen Know-Howby Andrea Chesman

    Storey Publishing, LLC 2015; US$ 19.95

    Growing vegetables and raising livestock is only the beginning of a successful homestead ? that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling... more...

  • 250 Treasured Country Dessertsby Andrea Chesman; Fran Raboff

    Storey Publishing, LLC 2009; US$ 15.95

    Nothing beats chocolate chip cookies still warm from the oven, freshly baked shortcake, or a perfect apple pie cooling on the windowsill. 250 Treasured Country Desserts is packed with tried-and-true recipes for the homey treats you?ve loved all your life, with practical tips on how to make gingery ginger snaps, clean-cut brownies, dreamily frosted... more...

  • The Classic Zucchini Cookbookby Andrea Chesman; Marynor Jordan; Nancy C. Ralston

    Storey Publishing, LLC 2012; US$ 15.95

    From standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versatile uses of the squash family. With 225 recipes that include Zucchini Cheddar Biscuits, Spaghetti Squash with Chicken, Caramelized Pumpkin Custard, and more, you?ll be inspired to add squash... more...

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