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  • The Backyard Homestead Book of Kitchen Know-Howby Andrea Chesman

    Storey Publishing, LLC 2015; US$ 19.95

    Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling... more...

  • Favorite Pickles & Relishesby Andrea Chesman

    Storey Publishing, LLC 1984; US$ 3.95

    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence... more...

  • Mom's Best Crowd-Pleasersby Andrea Chesman

    Storey Publishing, LLC 2012; US$ 10.95

    From a hungry group of kids looking for munchies to a potluck office party to a barbecue for the neighborhood, today?s gatherings are often casual occasions that need hearty, delicious, homemade food. Mom?s Best Crowd-Pleasers delivers more than 100 recipes specifically tailored to feed eight or more people. Cucumber Sandwiches, Quesadillas, and... more...

  • Mom's Best One-Dish Suppersby Andrea Chesman

    Storey Publishing, LLC 2014; US$ 10.95

    Home-cooked comfort food without hours of cleanup! With Mom?s Best One-Dish Suppers, you can create dozens of delicious family meals that are simple to prepare and don't leave you with a kitchen full of dirty dishes. From soups and stews to skillet meals, oven-baked meals, and hearty salads, you'll find options to please the whole family. Discover... more...

  • The Pickled Pantryby Andrea Chesman

    Storey Publishing, LLC 2012; US$ 17.95

    Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic. With Andrea Chesman's expert guidance, you'll love making these and dozens of other fresh, contemporary recipes for pickling everything from apples to zucchini.... more...

  • Pickles & Relishesby Andrea Chesman

    Storey Publishing, LLC 1997; US$ 10.95

    These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines. more...

  • Recipes from the Root Cellarby Andrea Chesman

    Storey Publishing, LLC 2010; US$ 17.95

    Nothing tastes better than the seasonal bounty of local farms. Everyone loves the spring-is-here excitement of peas and asparagus and the summer sweetness of tomatoes and corn. Now it?s time to give the hearty, long-lasting bounty of the autumn garden its due. Whether these vegetables are eaten straight from the garden, out of a well-tended root... more...

  • Serving Up the Harvestby Andrea Chesman

    Storey Publishing, LLC 2012; US$ 17.95

    When height-of-the-season farmers' market offerings are irresistible; when backyard gardens are exploding with what appear to be hundreds of perfect tomatoes; or when the same old methods for cooking green beans or corn don't offer enough flavor, Andrea Chesman is ready with a bounty of creative recipes that bring out the best in fresh produce. ... more...

  • 250 Treasured Country Dessertsby Andrea Chesman; Fran Raboff

    Storey Publishing, LLC 2009; US$ 15.95

    Nothing beats chocolate chip cookies still warm from the oven, freshly baked shortcake, or a perfect apple pie cooling on the windowsill. 250 Treasured Country Desserts is packed with tried-and-true recipes for the homey treats you?ve loved all your life, with practical tips on how to make gingery ginger snaps, clean-cut brownies, dreamily frosted... more...

  • The Classic Zucchini Cookbookby Andrea Chesman; Marynor Jordan; Nancy C. Ralston

    Storey Publishing, LLC 2012; US$ 15.95

    From standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versatile uses of the squash family. With 225 recipes that include Zucchini Cheddar Biscuits, Spaghetti Squash with Chicken, Caramelized Pumpkin Custard, and more, you?ll be inspired to add squash... more...

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