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Most popular at the top

  • 366 Delicious Ways to Cook Rice, Beans, and Grainsby Andrea Chesman

    Penguin Publishing Group 1998; US$ 20.00

    Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your... more...

  • Recipes from the Root Cellarby Andrea Chesman

    Storey Publishing, LLC 2010; US$ 18.95

    Nothing tastes better than the seasonal bounty of local farms. Everyone loves the spring-is-here excitement of peas and asparagus and the summer sweetness of tomatoes and corn. Now it?s time to give the hearty, long-lasting bounty of the autumn garden its due. Whether these vegetables are eaten straight from the garden, out of a well-tended root... more...

  • Favorite Pickles & Relishesby Andrea Chesman

    Storey Publishing, LLC 1984; US$ 3.95

    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence... more...

  • Pickles & Relishesby Andrea Chesman

    Storey Publishing, LLC 1997; US$ 10.95

    "Interesting Chinese plum sauce and rhubarb chutney will arouse the most languid of taste buds. A good selection for the harvest season." more...

  • Mom's Best Crowd-Pleasersby Andrea Chesman

    Storey Publishing, LLC 2012; US$ 10.95

    Preface: viii Introduction: How to Handle a Crowd: 1 Finger Foods, Snacks and Drinks for All Occasions: 9 Celebration Brunch: 33 Salads for Potlucks, Buffets & Picnics: 59 Potluck & Buffet Hot Side Dishes: 75 Main-Dish Crowd Pleasers: 91 Grilling Fun: 141 Desserts and Bake Sales: 165 Metric Conversion Chart: 190 Index: 191 more...

  • The Pickled Pantryby Andrea Chesman

    Storey Publishing, LLC 2012; US$ 19.95

    You Can Pickle It! Why limit yourself to cucumbers when pickling brings out the best in so many vegetables and fruits? Andrea Chesman offers dozens of zesty possibilities in The Pickled Pantry, a comprehensive guide to pickling that features recipes for the crisp cucumbers you've always loved---dills, half-sours, bread and butters---plus delicious... more...

  • Serving Up the Harvestby Andrea Chesman

    Storey Publishing, LLC 2012; US$ 18.95

    Preface Acknowledgments The Well-Stocked Pantry Mastering the Basics: Methods & Recipes Spring into Summer Asparagus: A Perennial Favorite Peas: Always Sweet, Always Welcome Spinach: A Very Compliant Green Salad Greens: The Spring Tonic Salad Dressings Height of the Season: Spring Early to Mid-Summer Beets: Upbeat about Beets Broccoli: A Popular... more...

  • Mom's Best One-Dish Suppersby Andrea Chesman

    Storey Publishing, LLC 2014; US$ 10.95

    Introduction   Mom's Best Cooking Advice   1 Soups & Stews Quick Black Bean Soup Lentil Soup Curried Red Lentil Soup Potato-Leek Soup Split Pea Soup Tuscan White Bean Soup Pasta e Fagiole Minestrone alla Genovese Barley Mushroom Soup New England Seafood Chowder Seafood Gumbo Mediterranean Seafood Stew Chinese Chicken Noodle Bowl... more...

  • The New Vegetarian Grillby Andrea Chesman

    Harvard Common Press 2008; US$ 16.95

    Vegetarian fare has never been so quick, diverse, or delicious. In this updated version of her best-selling classic, Andrea Chesman presents more than 250 recipes that demonstrate the scope and versatility of grilled vegetarian meals. Vegetables cooked on the grill take on a sweet and smoky taste that?s irresistible, and these simple, sophisticated... more...

  • The Roasted Vegetableby Andrea Chesman

    Harvard Common Press 2002; US$ 14.95

    In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like... more...