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  • My Life in Franceby Julia Child; Alex Prud'Homme

    Knopf Doubleday Publishing Group 2006; US$ 16.00

    ?A delight.? ? The New York Times ?What a joy!? ? The Washington Post ?Endlessly engaging.? ? The Philadelphia Inquirer ?Inspiring..? ? Entertainment Weekly ?Delighful and ebulliently written. . . . Her joy just about jumps off the books pages.? ? Christian Science Monitor ?Lively, infectious. . . . Her elegant but unfussy prose pulls the reader... more...

  • Julia's Kitchen Wisdomby Julia Child

    Knopf Doubleday Publishing Group 2010; US$ 15.95

    How many minutes should you cook green beans? Is it better to steam them or to boil them? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Julia Child gave us extensive answers to all these questions?and so many more?in the masterly books she published over the course of her career.... more...

  • Mastering the Art of French Cooking, Volume 2by Julia Child

    Knopf Doubleday Publishing Group 2012; US$ 30.00

    The sequel to the classic  Mastering the Art of French Cooking Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that ?mastering any art is a continuing process,? they continued, during the years since the publication... more...

  • States, Markets, Familiesby Julia S. O'Connor; Ann Shola Orloff; Sheila Shaver

    Cambridge University Press 1999; US$ 48.00

    An important contribution to debates about gender, welfare states and social policy from three leading figures. more...

  • Italian Foodby Elizabeth David; Julia Child

    Penguin Publishing Group 1999; US$ 18.00

    Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy,... more...

  • Hors d'Oeuvre and Canapésby James Beard; Julia Child

    Open Road Media 2015; US$ 14.99

    An indispensable guide to cocktail food and drink by the timeless chef and writer James Beard The first book by the master chef whom the New York Times hailed as the ?dean of American cookery,? Hors d?Oeuvre and Canapés is a culinary classic. Imbued with Beard?s signature wit and intimacy, this collection offers tips and recipes for all types... more...

  • Beard on Birdsby James Beard; Julia Child

    Open Road Media 2015; US$ 14.99

    An essential guide to cooking all things poultry from the master of American cuisine James Beard?s culinary relationship with fowl has a most fascinating history. On Christmas Eve, 1942, Beard, along with eleven other air force recruits, was chosen to carve four thousand pounds of turkey overnight?an experience that put him off turkey for years.... more...

  • Delights and Prejudicesby James Beard; Julia Child

    Open Road Media 2015; US$ 14.99

    A richly evocative memoir from the man whom the New York Times dubbed the ?dean of American cookery,? recalling the flavors of his past In this delightful culinary journey, James Beard takes us back to the earliest days of his childhood when he started developing his precocious palate and lifelong ?taste memories??the ability to savor and remember... more...

  • French Provincial Cookingby Elizabeth David; Julia Child; Juliet Renny

    Penguin Publishing Group 1999; US$ 18.00

    First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial... more...

  • Mastering the Art of French Cooking, Volume 1by Julia Child; Louisette Bertholle; Simone Beck

    Knopf Doubleday Publishing Group 2011; US$ 30.00

    This is the classic cookbook, in its entirety?all 524 recipes. ?Anyone can cook in the French manner anywhere,? wrote Mesdames Beck, Bertholle, and Child, ?with the right instruction.? And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners... more...

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