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Maestro Martino Of Como

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  • The Art of Cookingby Maestro Martino Of Como

    University of California Press 2005; US$ 12.95

    The original text of Maestro Martino of Como's treatise on Renaissance cookery is provided in this unusual cookbook that features fifty modernized recipes of the original dishes, accompanied by commentary that places the work within the context of the era. more...

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