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Maestro Martino Of Como

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  • The Art of Cookingby Maestro Martino of Como; Luigi Ballerini

    University of California Press 2005; US$ 12.95

    Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known culinary guide to specify ingredients, cooking times and techniques, utensils, and amounts. This vibrant document is also essential to understanding the forms of conviviality developed in... more...

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