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  • Food in the USA: A Readerby Carole Counihan

    Taylor and Francis 2002; US$ 73.95

    From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collection of essays on food and culture in the United States. Essay topics include the globalization of U.S. food; the dangers of the meatpacking industry; the rise of Italian-American food; the meaning... more...

  • Around the Tuscan Tableby Carole M. Counihan

    Taylor and Francis 2004; US$ 49.95

    First Published in 2004. Routledge is an imprint of Taylor & Francis, an informa company. more...

  • Food and Cultureby Carole Counihan; Penny Van Esterik

    Taylor and Francis 2012; US$ 69.95

    The classic book that helped to define and legitimize the field of food and culture studies is now available, with major revisions, in an affordable e-book version (978-0-203-07975-1).? The third edition includes 40 original essays and reprints of previously published classics under 5 Sections: Foundations; Hegemony and Difference; Consumption and... more...

  • TAKING FOOD PUBLICby Psyche Williams Forson; Carole Counihan

    Taylor and Francis 2013; US$ 69.95

    Taking Food Public is a comprehensive and readable anthology on cutting-edge issues in the public production, consumption and performance of food in the USA and around the globe. The articles in this reader aim to provide new perspectives on the changing meanings and uses of food in the twenty-first century. more...

  • Food and Genderby Carole M. Counihan; Steven L. Kaplan

    Taylor and Francis 2003; US$ 47.95

    First Published in 2004. Routledge is an imprint of Taylor & Francis, an informa company. more...

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